Preparation time: 20 ~ 30 minutes
Soaking time: overnight
Cooking time: 20 ~ 25 minutes
100 g black rice.
2 ~ 3 tbsp sugar or to taste
3/4 cup flour.
1/4 tsp of salt
coconut oil for frying
Manipuri Chaak Hoa Tann / Kavuni Rice
Preparation time: 20 ~ 30 minutesSoaking time: overnightCooking time: 20 ~ 25 minutesServes: 4~6Ingredients:100 g black rice.2 ~ 3 tbsp sugaror to taste3/4 cup flour.1/4 tsp of saltcoconut oil for frying.Method:1. Wash and Soak the rice overnight.2. Drain the water from the soaked rice and use the water for grinding.3. Grind the rice with by adding sufficient water to a smooth batter. Add sugar, salt and blend once.4. Transfer it to mixing bowl and add flour little by little to make a dough as we do for chappathi dough.5. Knead the dough for few minutes and divide the it into 12 equal portion balls.6. Grease thali plate or ziplock cover. Meantime heat tawa or griddle on medium heat.7. Take a dough ball and gently press with your pam to spread the dough to 3 inch circle. Do the same with rest of the dough.8. Place the flattened dough on the warm griddle and cook both side untill done or brown spot appear on both the side. Brush with coconut oil.9. Serve hot or warm to enjoy the crispness of Manipur Chaak Hoa tann. www.sarasyummybites.com
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