This recipe is easy and quick recipe which serves as appetizer or dessert depends on the filling for huge crowd with out much effort. Made this for get together party at my home and it was super hit among the crowd, especially with kids.. They started to enjoy this mini bites and asked for more. One good thing about these cups are, it doesn't requires thawing. When you crave for some. just pop this cold puff cups in to the preheat oven and enjoy the way you wanted.. Super easy.. isn't ??
Preparation time: 5 minutes
Mini Chocolate Tart
Baking time: 20 minutesMakes 24Adapted from Pepperidge FarmIngredients:1 1/8″ thick, 4″ circle cold Puff Pastry4 oz semi sweet chocolate chunks as needed1 cup whip cream3 tbsp icing sugar or as neededStrawberry or cherries for garnishingMethod:Preparation and Baking:1. Center a rack in the oven and preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone mat and put the pastry circle on the sheet.2. Bake the tartlet for about 20 minutes until the pastry is deeply browned and puffed up well.3. Transfer the tartlet and allow it to cool for 10 minutes.Assembling the tartlet:4. Melt the chocolate in double boiler method or using microwave.5. Meantime using electric mixer or stand mixer, whisk cream and sugar till it form stiff peak. Transfer the cream to piping bag with star nozzle.6. Gently press the center of the baked pastry and pipe in the melted chocolate. You can refrigerate with chocolate filled pastry till use.(OR)7. Pipe the whipped cream over the chocolate filled tartlet and top it with fruit and serve immediately. For parties or get together , you can refrigerate the baked tartlet and pipe it with cream before serving. www. sarasyummybites.com