Sambar powder or Curry powder or Kuzhambu milagai thool

This is the Multi purpose chilly powder learnt from my Mom which makes all of my dishes tasty. It can be used in any Veg or Non-veg gravy. It stands for its own smell & Taste. Can be stored & used for several months.




















Ingredients:

Dry red chillies - 250 gms
Coriander seeds - 250 gms
Turmeric whole - 5 nos
Poppy seeds - 100 gms
Thuvar dal - 100 gms
Raw rice - 100gms
whole pepper corns - 50 gms
cumin - 50 gms
Aniseed(sombu) - 50gms
Fenugreek - 50 gms
Asafoetida - 2 spoon
cinnamon 4" stick - 3
curry leaves 7 strand

Method:

• Sun dry the above ingredients for 2 - 3 days or dry roast each ingredient seperately in a pan. Grind roasted ingredient in mixer in to fine powder or grind it in grinding mill.
• Allow it to cool & store it in air tight container.