Thursday, March 31, 2011

Beetroot Raitha

 This is an Nutritious raitha, simple & easy to prepare. Delicious side dish & goes well with Spicy rice & Roti.


Beetroot - 2 (medium,cut in to half)
Yogurt - 1 1/2 cup (beaten)
Red chili powder - 1 1/2 tsp or to taste
Peanuts - 1/4 cup
Salt to taste

For Seasoning:

Oil - 1 tsp
Mustard seed - 1/4 tsp
Cilantro  - For Garnishing.

  • Roast & crush peanuts and keep it aside.
  • Pressure cook beetroot for a whistle. After pressure drops, Open, drain the water  & allow the beetroot to cool.
  • Grate the beetroot & keep it aside.
  • Heat Oil in a pan, Add mustard seeds & let it splutter.
  • Add grated beetroot & saute for a minute, Then add red chili powder & Salt to taste.
  • Saute for 5 minutes in medium heat & adjust salt to taste.
  • Add beetroot mixture to beaten yogurt along with the crushed peanuts.
  • Adjust salt to taste & garnish with minced cilantro.
  • Serve with rice & Roti.

Sending this to spice ur sence

Linking to Only Original Recipes hosted by Nivedita's Kitchen, started by Pari of Foodlicious. 

This entry was posted in