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Tuesday, May 17, 2011

Parboiled rice Thattai

Posted by Saraswathi Tharagaram On 3:06 PM
 
Last week, my friend Savitha's Mother in law came from India, She bought lot of home made snacks where Savi shared some of those. In which I am very much attracted to Maida biscuits ( will post it soon) & Thattai which was differently prepared from my method. I got this recipes from her mil & prepared this.. It is soo crispy & tasty..

Ingredients:

Parboiled rice /Idly rice - 2 cups
Fried gram – 1 cup
Garlic- 2~3 pods
Hing  - 1/4 tsp
Soaked channa dhal- 2tbsp
Soaked Split urad dhal- 2tbsp
Sesame seeds - 2 tsp
Dried red chilli- 7~8 or to tastes
Salt as needed
Oil to deep fry



Method:

  • Wash and soak the rice for 2 hours or more.
  • Grind them in a wet grinder with minimum amount of water to a fine paste then idly batter.
  • Add chilli, peeled garlic pods and salt while grinding.
  • Meanwhile powder fried gram dhal & sieve it.
  • Once rice grinded finely, transfer to a mixing bowl, add fried gram dal powder, soaked chana dal, split urad dhal, sesame seed & hing.Mix it well
  • Adjust spice & salt to taste.

  • Knead to form a dough, Dough should not stick to your hand. If dough is little runny, then put it on a thick cotton towel and wrap it for an hour to absorb the excess moisture.
  • Spread cotton towel over the flat surface, then grease your palm & take a small lemon size portion from the dough.
  • Place this portion on the towel & gently press to flatten it to a thin to from a 2~3"circle. Do the same with rest of the dough & allow it to rest for 10 minutes or more to observe the water.
  • Heat oil in a medium heat & drop the thattai one by one.
  • Deep fry until it is brown and crispy. Store it in a airtight container and enjoy with tea.

Sending this to Aipi and Priya's "Bookmarked recipes" event


36 comments:

divya said...

hmmm yummy and delicious..

Krithi's Kitchen said...

Oh no.. you are tempting me very much with your pics... want to try this for sure..
http://krithiskitchen.blogspot.com

GEETHA ACHAL said...

வாவ்...ரொம்ப ரொம்ப நல்லா இருக்கு...இனிமேல் 1 மாசத்துக்கு சவிதா மாமியாரின் ஸ்பெஷல் தான் போங்க..

வித்தியசமாக இருக்கு...வீட்டில் அம்மா கூட இப்படி தான் செய்வாங்க...அது எல்லாம் ஒரு காலம்....

இதனை தட்டி துணியில் காயவைத்து செய்வதற்கு ரொம்ப பொறுமை தேவை...சூப்பராக செய்து இருக்கின்றிங்க...

SouthIndianHome said...

Thattai looks crispy and delicious
South Indian Home

aipi said...

Crispy n addictive thattais ~ loved the recipes n pics to the core :)
Thanks a lot for linking to bookmarked event :)
US Masala

Vimitha Anand said...

Would be great to have with curd rice... Crunchy looking thataais...

Chitra said...

This is one of my favorite snacks. I am drooling ..... :-))))

Vardhini said...

We make them too .. very addictive :)

Vardhini
VardhinisKitchen

Babli said...

Thanks for visiting my blog and for your lovely comment.
Very nice, unique and innovative recipe. Looks crispy, yummy and tempting.

Raji said...

Love these crispy thattai's...can't stop eating them whenever I get hold on these. beautiful colour and nice clicks.

Priya said...

Crunchy thattais looks simply fabulous..feel like munching some..

Laxmi said...

Your Thattai tempts me a lot to bite..
Thanks for sharing. My Grinder does not run when little water is used for grinding. What about a Mixie?
By the way, thanks for your lovely comments at my space.

Nandini said...

It looks very crunchy and tasty! Yum!

Priti said...

I love this ...can munch on nonstop :) ...very tempting pics

Suparna said...

add me too to the drooling list ;)
beautiful tattais :P thanks for the recipe, shall see u more often :P

Suja said...

I have been looking for this recipe,crispy and yummy snack.thanks for sharing dear.

Priya (Yallapantula) Mitharwal said...

Absolutely love the color and crunch in it. Thanks for linking it to our event :)

Deeksha said...

crispy and tempting! Yum :)

Hema Mahen said...

yummy thattais's, they are my all time fav snack...these pics make me really tempt to have one..

CinnamonNChillies said...

Hi. Thanks for dropping by and leaving a nice comment. Just browsed through ur site and you have some really interesting recipes here. Thattais look lovely!!!

Umm Mymoonah said...

It has turned out really well , crispy and yummy.

Saranya said...

crunchy and delicious snack..
Saranya
http://www.foodandtaste.blogspot.com/

Torviewtoronto said...

delicious savouries looks wonderful

Plateful said...

I remember eating something like this way back in my childhood...though I don't know what it's called. Brought back memories!

Shanavi said...

This one was really yummy and crispy , It was so great of u to offer me all ur preparations.. Lovely

Saras said...

Hi Laxmi,
You can also use mixie only concern is to make the batter to a very fine paste like a butter where wet grinder makes this job easier then mixie.

Saras said...

Thank you friends for all your commnts..

savitha ramesh said...

Super a irunchuchu saras.Thanks for sharing.

Panchpakwan said...

Irresistable and crispy sanck.

Kalyani said...

tempting snack .....

Jay said...

wow..this looks perfect crunchy n crispy..
Tasty Appetite
Event: Letz Relishh Ice Creams

Now Serving said...

my mouth waters, my tongue drools and my senses swim with desire for a bite into one of those crunchies!!! Sigh- it is wicked to post such pics and not be my neighbor :(

Jaleela said...

thattai enakku rompa pidikkum

Jay said...

stop by my space for a surprise dear..
Tasty Appetite
Event: Letz Relishh Ice Creams

Mahi said...

I make parboiled rice thattai only,but this method is quite new. Never added green chilli in thattai. Looks crisp and crunch!

Aarthi said...

This looks yummy....you have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that
http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

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