Ingredients:
Whole wheat Flour - 1 1/2cup
Baking Powder - 1 1/2 tsp
Baking Soda - 1 tsp
Salt - A pinch
Sugar - 3/4 ~1 cup
Milk Powder - 3/4 cup
Milk - 1 cup
Butter - 6 Tbsp(Room temperature)
Vanilla Extract -1 tsp
Fresh orange juice with pulp - 1 cup (chopped)
Method:
- Preheat oven to 350 degrees & line a 12 -cup, cupcake tray with cupcake liners, set aside.
- Wash and cut the oranges into halves & remove the seeds. Squeeze the oranges & take 1 cup of juice
- Sift first four ingredients & keep it aside.
- In a mixing bowl, Add butter & vanilla extract and mix it for a couple of minute.
- Then add sugar and milk powder & mix them for another 2 minutes.
- Add Milk & flour alternately to the butter mixture and mix it for another minute.
- Make sure the batter is of idly batter consistency.
- At this stage, add orange juice & mix gently.
- Divide batter evenly to the prepared cupcake tray.
- Transfer cupcake tray to oven & bake it for 25 ~30 minutes or until a toothpick comes out clean.
- Transfer cupcake tray to a wire rack & let cupcake cool completely before serving.
Sending this for the"Veggie/ Fruit a month - Orange" hosted by Savitha'sKitchen
Beautiful presentation and lovely cake.thank u for linking it to my event saras.
ReplyDeletedeliciously done combination
ReplyDeleteSuperb egg-less recipe... really amazed at the spongy texture.. lovely..
ReplyDeleteAlways love the orange flavor in cakes. Healthy and yummy version...
ReplyDeleteGlad I had the chance to taste this cakes..Def..very tasty and spongy..Looks good too
ReplyDeleteLovely cupcakes..so flavourful..and moreover made with wheat flour makes them so much more wholesome.
ReplyDeletewow...
ReplyDeletelooks soft and delicious dear :)
nice clicks ...
Oranges in cupcakes... who would say no to that..:) looks awesome and delicious..
ReplyDeleteReva
Love citrus flavor..this is healthy and delicious.
ReplyDeleteSpongy and fluffy cupcakes looks irresistible and beautiful..
ReplyDeleteYour cup cake looks very fluffy. I am sure orange flavor is a crowd pleaser. Recently I just love making cup cakes and have lots of fun decorating them with different kind of frosting.
ReplyDeleteஅடடா..நீங்களும் ஷானவியும் போட்டு போட்டுகிட்டு கலக்குறிங்க...
ReplyDeleteஅப்படினா இந்த மாதம் நிறைய ஆரஞ்ச பழ குறிப்புகள் வெளிவரும்..
ரொம்ப சூப்பராக இருக்கின்றது...எனக்கும் ரெண்டு கேக் இங்கே அனுப்பிங்க..
lovely cupcakes.. my favorite..
ReplyDeleteLooks perfectly baked, saras !
ReplyDeleteYum, they look superb !!!
ReplyDeleteVery new to me... Looks so tempting.. mouth watering clicks dear.. Truly delicious !!!
ReplyDeleteIndian Cuisine
Hai...
ReplyDeletewas looking for a simple recipe 4r eggless orange cake. most come with condensed milk. wanted something with ingredients available at home. milk powder option is nice.my doubt is...can i replace WWF with all purpose flour, in parts or full? by whole wheat flour do u mean the atta used 4r rotis?
btw u have not mentioned zest...does orange flavour come wihout zest?
thanx in advance...
Valli.
HI Valli, You can replace WWF with all purpose flour fully or inpart. Yes I used roti/chapati flour for this receipe. Orange zest gives additional aroma to the cake. And it is optional. Try this and let me know how it resulted.
ReplyDeleteHai...
ReplyDeletemade this as a cake. since i've started baking very recently .. don't have a muffin tray.
i made the ingredients half 'coz i was baking an orange cake for the first time. came out well. i used both atta(pilsbury) and APF in equal measure. i added the zest of one orange.
i liked the texture too. the cake rose well.the taste was superb.(proof...a smile on my son's face...)
so this will be my reference 4r a simple eggless orange cake.
thanx a tonne.
regards... Valli.
I am so glad it came out well. Thanks for trying my recipe Valli.
ReplyDelete