Eggless Whole wheat Orange Cupcake

Ingredients:

 

Whole wheat Flour - 1 1/2cup

Baking Powder - 1 1/2  tsp

Baking Soda - 1 tsp

Salt - A pinch

Sugar - 3/4 ~1 cup

Milk Powder - 3/4 cup

Milk - 1 cup

Butter - 6 Tbsp(Room temperature)

Vanilla Extract -1 tsp

Fresh orange juice with pulp - 1 cup (chopped)

Method:

•  Preheat oven to 350 degrees & line a 12 -cup, cupcake tray with cupcake liners, set aside.
• Wash and cut the oranges into halves & remove the seeds. Squeeze the oranges & take 1 cup of juice
• Sift first four  ingredients & keep it aside.  

• In a mixing bowl,  Add butter & vanilla extract and mix it for a couple of minute.
• Then add sugar and milk powder & mix them for another 2 minutes.
• Add Milk & flour alternately to the butter mixture and mix it for another minute. 

• Make sure the batter is of idly batter consistency.
• At this stage, add orange juice & mix gently.
• Divide batter evenly to the prepared cupcake tray.
• Transfer cupcake tray to oven & bake it  for 25 ~30 minutes or until  a toothpick comes out clean.

• Transfer  cupcake tray to a wire rack & let cupcake cool completely before serving.

 Sending this  for the"Veggie/ Fruit a month - Orange"  hosted by Savitha'sKitchen