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Friday, June 03, 2011

Eggless Whole wheat Orange Cupcake

Posted by Saraswathi Tharagaram On 4:37 PM
orange cupcake
Ingredients:

 
Whole wheat Flour - 1 1/2cup
Baking Powder - 1 1/2  tsp
Baking Soda - 1 tsp
Salt - A pinch
Sugar - 3/4 ~1 cup
Milk Powder - 3/4 cup
Milk - 1 cup
Butter - 6 Tbsp(Room temperature)
Vanilla Extract -1 tsp
Fresh orange juice with pulp - 1 cup (chopped)


orange cupcake

Method:
  •  Preheat oven to 350 degrees & line a 12 -cup, cupcake tray with cupcake liners, set aside.
  • Wash and cut the oranges into halves & remove the seeds. Squeeze the oranges & take 1 cup of juice
  • Sift first four  ingredients & keep it aside.  
orange cupcake

  • In a mixing bowl,  Add butter & vanilla extract and mix it for a couple of minute.
  • Then add sugar and milk powder & mix them for another 2 minutes.
  • Add Milk & flour alternately to the butter mixture and mix it for another minute. 
orange cupcake
  • Make sure the batter is of idly batter consistency.
  • At this stage, add orange juice & mix gently.
  • Divide batter evenly to the prepared cupcake tray.
  • Transfer cupcake tray to oven & bake it  for 25 ~30 minutes or until  a toothpick comes out clean.
orange cupcake

  • Transfer  cupcake tray to a wire rack & let cupcake cool completely before serving.
orange cupcake

 Sending this  for the"Veggie/ Fruit a month - Orange"  hosted by Savitha'sKitchen

20 comments:

  1. Beautiful presentation and lovely cake.thank u for linking it to my event saras.

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  2. Superb egg-less recipe... really amazed at the spongy texture.. lovely..

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  3. Always love the orange flavor in cakes. Healthy and yummy version...

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  4. Glad I had the chance to taste this cakes..Def..very tasty and spongy..Looks good too

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  5. Lovely cupcakes..so flavourful..and moreover made with wheat flour makes them so much more wholesome.

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  6. wow...
    looks soft and delicious dear :)
    nice clicks ...

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  7. Oranges in cupcakes... who would say no to that..:) looks awesome and delicious..
    Reva

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  8. Love citrus flavor..this is healthy and delicious.

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  9. Spongy and fluffy cupcakes looks irresistible and beautiful..

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  10. Your cup cake looks very fluffy. I am sure orange flavor is a crowd pleaser. Recently I just love making cup cakes and have lots of fun decorating them with different kind of frosting.

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  11. அடடா..நீங்களும் ஷானவியும் போட்டு போட்டுகிட்டு கலக்குறிங்க...

    அப்படினா இந்த மாதம் நிறைய ஆரஞ்ச பழ குறிப்புகள் வெளிவரும்..

    ரொம்ப சூப்பராக இருக்கின்றது...எனக்கும் ரெண்டு கேக் இங்கே அனுப்பிங்க..

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  12. lovely cupcakes.. my favorite..

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  13. Looks perfectly baked, saras !

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  14. Very new to me... Looks so tempting.. mouth watering clicks dear.. Truly delicious !!!
    Indian Cuisine

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  15. Hai...
    was looking for a simple recipe 4r eggless orange cake. most come with condensed milk. wanted something with ingredients available at home. milk powder option is nice.my doubt is...can i replace WWF with all purpose flour, in parts or full? by whole wheat flour do u mean the atta used 4r rotis?
    btw u have not mentioned zest...does orange flavour come wihout zest?
    thanx in advance...
    Valli.

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  16. HI Valli, You can replace WWF with all purpose flour fully or inpart. Yes I used roti/chapati flour for this receipe. Orange zest gives additional aroma to the cake. And it is optional. Try this and let me know how it resulted.

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  17. Hai...
    made this as a cake. since i've started baking very recently .. don't have a muffin tray.
    i made the ingredients half 'coz i was baking an orange cake for the first time. came out well. i used both atta(pilsbury) and APF in equal measure. i added the zest of one orange.
    i liked the texture too. the cake rose well.the taste was superb.(proof...a smile on my son's face...)
    so this will be my reference 4r a simple eggless orange cake.
    thanx a tonne.
    regards... Valli.

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  18. I am so glad it came out well. Thanks for trying my recipe Valli.

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If you enjoyed this recipe, please consider to leave your valuable comments..

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