Friday, June 03, 2011

Eggless Whole wheat Orange Cupcake

orange cupcake

Whole wheat Flour - 1 1/2cup
Baking Powder - 1 1/2  tsp
Baking Soda - 1 tsp
Salt - A pinch
Sugar - 3/4 ~1 cup
Milk Powder - 3/4 cup
Milk - 1 cup
Butter - 6 Tbsp(Room temperature)
Vanilla Extract -1 tsp
Fresh orange juice with pulp - 1 cup (chopped)

orange cupcake

  •  Preheat oven to 350 degrees & line a 12 -cup, cupcake tray with cupcake liners, set aside.
  • Wash and cut the oranges into halves & remove the seeds. Squeeze the oranges & take 1 cup of juice
  • Sift first four  ingredients & keep it aside.  
orange cupcake

  • In a mixing bowl,  Add butter & vanilla extract and mix it for a couple of minute.
  • Then add sugar and milk powder & mix them for another 2 minutes.
  • Add Milk & flour alternately to the butter mixture and mix it for another minute. 
orange cupcake
  • Make sure the batter is of idly batter consistency.
  • At this stage, add orange juice & mix gently.
  • Divide batter evenly to the prepared cupcake tray.
  • Transfer cupcake tray to oven & bake it  for 25 ~30 minutes or until  a toothpick comes out clean.
orange cupcake

  • Transfer  cupcake tray to a wire rack & let cupcake cool completely before serving.
orange cupcake

 Sending this  for the"Veggie/ Fruit a month - Orange"  hosted by Savitha'sKitchen
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savitha ramesh said...

Beautiful presentation and lovely cake.thank u for linking it to my event saras.

Torviewtoronto said...

deliciously done combination

divya said...

Superb egg-less recipe... really amazed at the spongy texture.. lovely..

Vimitha Anand said...

Always love the orange flavor in cakes. Healthy and yummy version...

Shanavi said...

Glad I had the chance to taste this cakes..Def..very tasty and spongy..Looks good too

Raji said...

Lovely flavourful..and moreover made with wheat flour makes them so much more wholesome.

Aruna Manikandan said...

looks soft and delicious dear :)
nice clicks ...

Reva said...

Oranges in cupcakes... who would say no to that..:) looks awesome and delicious..

Suja said...

Love citrus flavor..this is healthy and delicious.

Priya said...

Spongy and fluffy cupcakes looks irresistible and beautiful..

Quay Po Cooks said...

Your cup cake looks very fluffy. I am sure orange flavor is a crowd pleaser. Recently I just love making cup cakes and have lots of fun decorating them with different kind of frosting.


அடடா..நீங்களும் ஷானவியும் போட்டு போட்டுகிட்டு கலக்குறிங்க...

அப்படினா இந்த மாதம் நிறைய ஆரஞ்ச பழ குறிப்புகள் வெளிவரும்..

ரொம்ப சூப்பராக இருக்கின்றது...எனக்கும் ரெண்டு கேக் இங்கே அனுப்பிங்க..

Laxmi said...

lovely cupcakes.. my favorite..

Vidhya said...

Looks perfectly baked, saras !

Priya (Yallapantula) Mitharwal said...

Yum, they look superb !!!

Hari Chandana said...

Very new to me... Looks so tempting.. mouth watering clicks dear.. Truly delicious !!!
Indian Cuisine

Anonymous said...

was looking for a simple recipe 4r eggless orange cake. most come with condensed milk. wanted something with ingredients available at home. milk powder option is doubt is...can i replace WWF with all purpose flour, in parts or full? by whole wheat flour do u mean the atta used 4r rotis?
btw u have not mentioned zest...does orange flavour come wihout zest?
thanx in advance...

Saraswathi Tharagaram said...

HI Valli, You can replace WWF with all purpose flour fully or inpart. Yes I used roti/chapati flour for this receipe. Orange zest gives additional aroma to the cake. And it is optional. Try this and let me know how it resulted.

Anonymous said...

made this as a cake. since i've started baking very recently .. don't have a muffin tray.
i made the ingredients half 'coz i was baking an orange cake for the first time. came out well. i used both atta(pilsbury) and APF in equal measure. i added the zest of one orange.
i liked the texture too. the cake rose well.the taste was superb.(proof...a smile on my son's face...)
so this will be my reference 4r a simple eggless orange cake.
thanx a tonne.
regards... Valli.

Saraswathi Tharagaram said...

I am so glad it came out well. Thanks for trying my recipe Valli.