Friday, June 03, 2011

Eggless Whole wheat Orange Cupcake

orange cupcake

Whole wheat Flour - 1 1/2cup
Baking Powder - 1 1/2  tsp
Baking Soda - 1 tsp
Salt - A pinch
Sugar - 3/4 ~1 cup
Milk Powder - 3/4 cup
Milk - 1 cup
Butter - 6 Tbsp(Room temperature)
Vanilla Extract -1 tsp
Fresh orange juice with pulp - 1 cup (chopped)

orange cupcake

  •  Preheat oven to 350 degrees & line a 12 -cup, cupcake tray with cupcake liners, set aside.
  • Wash and cut the oranges into halves & remove the seeds. Squeeze the oranges & take 1 cup of juice
  • Sift first four  ingredients & keep it aside.  
orange cupcake

  • In a mixing bowl,  Add butter & vanilla extract and mix it for a couple of minute.
  • Then add sugar and milk powder & mix them for another 2 minutes.
  • Add Milk & flour alternately to the butter mixture and mix it for another minute. 
orange cupcake
  • Make sure the batter is of idly batter consistency.
  • At this stage, add orange juice & mix gently.
  • Divide batter evenly to the prepared cupcake tray.
  • Transfer cupcake tray to oven & bake it  for 25 ~30 minutes or until  a toothpick comes out clean.
orange cupcake

  • Transfer  cupcake tray to a wire rack & let cupcake cool completely before serving.
orange cupcake

 Sending this  for the"Veggie/ Fruit a month - Orange"  hosted by Savitha'sKitchen
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