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Wednesday, August 31, 2011

Gulab Jamuns

Posted by Saraswathi Tharagaram On 4:34 PM
            This is my third week in blog hop started by Radhika of Tickling palates.  For this week,  I am hopping with Deeksha of deesKitchenAfter visiting her blog, am I bit confused to decide a recipe for blog hop from her array of recipes and ended up with this popular dessert from her kitchen..Do check her blog for lot of delicious yummy recipes......

Gulab jamuns

Ingredients:

For Jamuns balls:

Milk powder - 11/2 cups
All purpose flower - 1/3 cup
Sooji/ Rawa - 2 tsp
Baking Soda - 1/8 tsp
Butter - 1tbsp @ room temp
Milk - 1/2 cup @ room temp
Oil - For deep frying

For sugar syrup:

Sugar - 2 cups
water - 1 1/2 cups
Cardamom powder - 1/4tsp

Method:

Gulab jamuns
  • Soak Rawa for a minute in little water and drain it.
  • Mix milkpowder, all purpose flour, baking soda together in a bowl.
  • Add butter to the flour and gently mix with the flour.
  • Now add drained sooji and mix it well.
  • Add milk little by little to the flour and mix gently to form a soft dough. Dough will be sticky.
  • Rest the dough for 5 minutes. Meanwhile heat water and sugar in a wide pan at medium heat.

Gulab jamuns

  • Keep stirring until sugar disslove. Boil it in medium heat in for 5 minutes or til you get sticky texture of the sugar syrup. Turn off the heat.
  • Divide the dough into equal size portion balls.  Meanwhile heat oil in a pan in low heat.
  • Fry the balls to golden brown color and soak the balls in sugar syrup for 2-3 hrs and serve chill.
Sending this to Blog hop Wednesday..


17 comments:

Deeksha said...

Gulab Jamun looks so perfect and delicious.

Vardhini said...

The jamuns have turned out so beautiful. Yummy too.

Vardhini
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Hari Chandana said...

Wowwwww... perfect and tempting jamuns.. looks super soft dear.. thanks for the awesome recipe :)
Indian Cuisine

khushi said...

ooo...the jamuns are soooooo soft and round......super delicious
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Suja said...

Simply can't help drooling..beautiful tempting clicks

Krithi's Kitchen said...

Can't believe these are made from scratch... super effort Saras... simply yumm..
Krithi's Kitchen
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savitha ramesh said...

lovely jamuns.beautiful pictures.

Shanavi said...

lovely looking jamuns n one of our family's fav..looks perfectly done..

ANU said...

beautiful recipe....love it! mouth watering...

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Santosh Bangar said...

mouthwatering gulabjamun

GEETHA ACHAL said...

வாவ்...கலக்குறிங்க...அப்படியே எடுத்து சாப்பிட ஆசையாக இருக்கு...

போட்டோஸ் சூப்பர்ப்...

divya said...

Delicious and absolutely inviting jammun..

Swathi said...

Am drooling right now!
wanna prepare it but am out of milk powder. can i use nestle coffee mate instead of milk powder.

Mom and a cooking enthusiast said...

Hello - I am a new visitor to your site and your recipes are awesome.I have a question thou, In the Jamun recipe did you use reduced fat milk powder coz i only see 2% reduced fat milk powder in stores.Thanks for taking the time to share good recipes :)

Saras said...

Hi Mom and a cooking enthusiast,

I used Carnation brand on fat free milk powder and also Amul instant full cream milk powder and it works well with both and hope the same with reduced milk powder too.. Let me know your feedback if you do try it out!

Mom and cooking enthusiast said...

Awesome. i will sure give it a try and let you know how it turns out.

pragathi said...

My favourite jamuns are prefect..

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