Tuesday, October 09, 2012

Jain Bell pepper Paneer Pulao

Jain Bell pepper Paneer Puloa

                 Very few savory dishes comes out from my kitchen without onions.. and this pulao is one among them..Restriction in Jain cuisine doesn't seem so bad for my family and for me to try it ones and while...Yeah this is very easy, quick, simple pulao.. where kidoos too love this rice..  Very mild and flavorful one pot meal, goes well with dal tadka..Try and enjoy..

Total time:   Under 30 minutes
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 4 ~5
Sources: Chitvish

Ingredients:
2 cups basmathi or long grain rice
2 cups paneer cubes
1 1/2 cups finely chopped bell pepper/ capsicum
3 medium size tomatoes, finely chopped
Cilantro for garnish
31/2 cups of water
Salt to taste

For grinding:
7~ 8 green chillies or to taste
1 tbsp minced ginger

For Seasoning:
2 tbsp oil
1 tbsp ghee
2 cloves
2 green cardamom
2 inch cinnamon
1 tsp fennel seeds
1 bay leaves

Method:
Preparation:
  • Wash and soak rice for 10 minutes and drain completely.
  • Mean time chop the veggies and grind the grinding ingredients into fine paste.
 Jain Bell pepper Paneer Puloa

Cooking:
  • Heat 1 tbsp of oil in a pan, fry the drained rice in low heat for 3 minutes or till grainy and transfer to other bowl.
  • In the same pan, add paneer cubes and fry for 2 ~ 3 minutes and transfer to another bowl or plate.
  • Heat remaining oil and ghee in the same pan, add seasoning ingredients one by one.
  • Saute for few seconds and add ground ingredients and stir for few seconds or till raw smell disappear.
  • To this add chopped tomatoes and saute till oil separates from the mixture.
  • Throw in chopped bell pepper and saute for a minute.
  • Add 3 1/2 cup of water and salt. Allow it to boil.
  • When water boils vigorously, add rice and paneer cubes and mix well. Adjust salt to taste.
  • When mixture starts to boil, cover the pan with the lid and lower the heat to minimum.
  • Cook it for 10 minutes and turn off the heat. Rest it for 5 minutes, then open the pan and mix gently.
  • Serve with Spicy gravy.

26 comments:

divya said...

looks absolutely inviting and tempting.. very delicious recipe dear..

savitha ramesh said...

pictures are cool and completely awsome.love the pulao.

Premalatha Aravindhan said...

wow drooling here,luks so tempting...

Reshmi Mahesh said...

Totally tempting and yummy pulao...

Daksha said...

Looks inviting, i like paneer with rice....

Sanoli Ghosh said...

Wonderful pulao...lipsmacking good.

Today's recipe:
http://sanolisrecipies.blogspot.com/2012/10/roasted-chicken-drumsticks-tandoori.html

Deeksha said...

Pulao looks very delicious.

sowmya(creative saga) said...

Looks so delicious..

Kalpana Sareesh said...

yummy yummy pulao n side dish..

Vimitha Anand said...

Flavorful and tempting pulao

Divya Pramil said...

Super tempting pulao :)
Arachuvitta Chicken Curry / South Indian Village Style Chicken Gravy
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Veena Theagarajan said...

very delicious and healthy pulav
Great-secret-of-life.blogspot.com

Priya Sreeram said...

fine click saraswathi and yum recipe

PT said...

a perfect one pot meal..

Vidhya said...

I was thinking of making something with bell peppers.. Here comes the recipe.. Thanks for the quick and easy recipe Saras.

Suja Manoj said...

Makes me hungry,flavorful and yum pulao

Priya said...

Super flavourful pulao,inviting.

Zoe said...

This rice dish looks very nice and healthy :D

Swathi Iyer said...

Delicious and yummy pulao with paneer and bell pepper.

Swasthi said...

paneer pulao looks delicious

cquek said...

Sounds wonderful.

Jay said...

that looks soooper good & tasty
Tasty Appetite

Saraswathy Balakrishnan said...

tasty and yummy one pot meal..

Nandini said...

Inviting one pot meal! I love paneer in pulavs:)

Jay said...

wow...looks wonderful
Tasty Appetite

Faseela Noushad said...

yummy n tempting pulao