Fried Masala Eggs / Muttai Veruval

                  

Total time: Less than 12 minutes

Preparation time: Less than 5 minutes

Cooking time: 5 ~ 6

Serve: 4

Source: www.sarasyummybites.com

Ingredients:

4 hard boiled eggs

1 tsp  Kuzhambu milagai thool/ Sambar powder or to taste

1/8 tsp turmeric powder

Salt to taste

2 tsp oil or as required

Method 1:

• Cut the hard boiled eggs in two halves and keep it aside.
• Mix red chili powder, turmeric powder and salt together in a mixing bowl with little water to make a paste.
• Coat the masala paste on all the eggs. Mean while heat the skillet with 2 tsp of oil.
• Place the yolk side of the egg on the skillet and fry for till it change to golden brown color or for 2 ~ 3 minutes in low-medium heat. Turn the eggs and do the same with other side. Once done, transfer and and serve with any rice.

Method 2

• Heat oil in a pan, add chili powder, turmeric powder, salt and mix well.  Sprinkle little water to make it paste. Cook it in low heat.
• After few seconds, add whole eggs to the masala before masala burns.
• Once masala is coated to the eggs and cooked well. Transfer and serve.