Thursday, June 13, 2013

Sukku Malli Coffee / Dry Ginger coffee

Sukku Malli Coffee


Preparation time: 10 minutes
Cooking time: 10 ~ 20 minutes
Serves: Less than 200 grams of sukku powder
Source: Sarasyummybites

Ingredients:
For Sukku coffee powder
100 grams coriander seeds
50 grams sukku / dry ginger pieces
2 tbsp cumin seeds
1 tsp whole pepper


Sukku Malli Coffee

For Sukku coffee
2 cup of water
2 ~ 4 tsp cane sugar or white sugar or jaggery
1 1/2 ~ 2 tsp sukku powder or to taste

Sukku Malli Coffee

Method:
1) Crush, dry ginger into small pieces. Dry roast all the ingredients one by one separately.
2) Cool and grind all roasted ingredients in to fine powder and store it in air tight container.

For Sukku Kappi:

Sukku Malli Coffee
3) Boil 2 cups of water, add dry ginger powder, cane sugar to boiling water and allow it to cook for another 3 ~ 5 minutes. Filter and serve hot. Adjust sugar to taste.


Sukku Malli Coffee

Note: You can add normal coffee powder to boiling water, strain and add milk if needed. Coffee powder    gives aroma, that you wont feel like missing your regular coffee.

This recipe if for Srivalli's Blogging Marathon # 29 week 2 under " Spice powders for cooking".   Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 29.


Sukku Malli Coffee

Preparation time: 10 minutes
Cooking time: 10 ~ 20 minutes
Serves: less than 125 grams of sukku powder
Source: Sarasyummybites


Ingredients:

For Sukku coffee powder

100 grams coriander seeds
50 grams sukku / dry ginger pieces
2 tbsp cumin seeds
1 tsp whole pepper

For Sukku coffee
2 cup of water
2 ~ 4 tsp cane sugar or any sugar
1 1/2 ~ 2 tsp sukku powder or to taste

Method:
1) Crush, dry ginger into small pieces. Dry roast all the ingredients one by one separately.
2) Cool and grind all roasted ingredients in to fine powder and store it in air tight container.

For Sukku Kappi:
3) Boil 2 cups of water, add dry ginger powder, cane sugar to boiling water and allow it to cook for another 3 ~ 5 minutes. Filter and serve hot. Adjust sugar to taste.






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