Saturday, September 21, 2013

Quick Mini Donuts / 15 Minutes Donuts, From Scratch

           
Quick Mini Donuts / 15 Minutes Donuts, From Scratch


                        If you are looking for fresh hot donuts which can be prepared in 15 minutes, then this the recipe you have to go. I bet, this recipe wont take much of your time but will give a winning result. The texture is light crisp when you bite into them and not heavy or cakey.
  These goodies are best served warm and doesn't be good as a regular donuts, when they served chill. I must thanks Jaclyn of cooking classy for sharing this wonderful recipe..
                    These bite sized donuts are very famous in Seattle as a street food. If you are planning to Seattle don't miss the opportunity to taste this yummlicious mini treat from Street Donuts.

Quick Mini Donuts / 15 Minutes Donuts, From Scratch

Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 30 mini donuts as shown in picture or it may vary depends on the size.
Adapted from here

Ingredients
1 1/4 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 cup milk
1/4 cup buttermilk
1/4 cup granulated sugar
3 Tbsp melted butter
2 cups vegetable oil, for frying
Granulated sugar, cinnamon sugar or powdered sugar, for coating

Quick Mini Donuts / 15 Minutes Donuts, From Scratch

Preparation:
1. Preheat oil over medium heat in a 10 inch non-stick fry-pan.
2. In a small mixing bowl, whisk together flour, baking powder and salt.
3. In a another mixing bowl, whisk together milk, buttermilk, sugar and melted butter. Using a fork stir in dry    ingredients and mix just until combine. Do not knead . Divide the dough into equal portion balls.

Quick Mini Donuts / 15 Minutes Donuts, From Scratch

Cooking:
4. Once the oil is  medium hot,  roll the balls once again using your hands ( this will help the donuts to retain the shape while frying)  and drop it into the oil  gently.
5. Fry the donuts until golden brown on bottom then flip and cook reverse side until golden brown.
6. Carefully  remove and drain onto a paper towel. Roll in sugar. Repeat this process with remaining dough.
7. Serve these on the same day for best result.

Quick Mini Donuts / 15 Minutes Donuts, From Scratch

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19 comments:

Savitha Ganesan said...

Beautifully prepared doughnuts.

Manasi said...

Oh my! How mouthwatering-ly delicious they look! I feel like driving to ur home right now and helping myself to some ;)

Mahi said...

quick n interesting recipe! Shall try it soon!

Veena Theagarajan said...

super yummy donuts.. I cannot take my eyes off the pics

Chef Mireille said...

the fastest donut recipe ever!

Hamaree Rasoi said...

Very picture of the donut makes me hungry. Wonderfully prepared.
Deepa

Rafeeda AR said...

this is awesome... love that there is hardly any waiting time... bookmarked!

Supriya Nair said...

Looks yummy :)

Shri said...

Sara these look delicious and perfect

Chandrani Banerjee said...

So soft and yummy mini donuts. Beautiful click,

Cuisine Delights
"My Monthly Event - Spotlight: Festive Treats "

Sandhya Karandikar said...

They look better than MAD's. wonderful size to eat too.

Kalpana Sareesh said...

too good ones.. yummm

divya said...

looking so soft and moist , drooling over here.....

Priya Suresh said...

Omg, those cute donuts are just out of the world, would love to munch some.

Manjula Bharath said...

wow very very delicious donouts dear :) looks fabulous and awesome clicks :)

Harini-Jaya R said...

Looks so inviting..my kids would love to pop in some of them!

Nivedhanams Sowmya said...

very tempting and delicious!!

Sowmya

Pavani N said...

Amazing donuts. Very tempting and addictive. Lovely clicks.

Anonymous said...

Can this be made without buttermilk?