Monday, September 23, 2013

Semolina Cookies / Rava Biscuits


Semolina Cookies / Rava Biscuits

Preparation time: 10 ~ 15 minutes
Cooking time: 15 minutes
Serves: 25 ~ 35 depends on size and shape.
Source: Mega TV Cookery show

Ingredients:
1 cup semolina / Rava
1 cup all purpose flour ( I used mulit grain atta)
2 cups fine sugar
1 cup ghee / clarified butter
1/2 cup cold milk
A pinch of salt
A pinch of cardamom or 1 tsp of vanilla extract

Semolina Cookies / Rava Biscuits


Preparation:
1. Preheat the oven to 400 degree F.  Line the cookie tray with parchment paper.
2. Sift semolina, all purpose flour, salt. Powder sugar in mixer, if you don't have super fine sugar.
3. Melt ghee and bring to room temperature. To this add cold milk and powdered sugar. Mix well.
4. Add this to sifted flour mixture and combine in to form a dough.
5. Take a small of amount dough and roll it into ball between your hands ( I rolled the dough in to quite big balls and baked extra for 5 minutes). Gently press, to flatten it.
6. Arrange it on the lined tray.  Do the same with rest of the dough.

Baking:
7. Bake the rolled cookies for about 15-20 minutes, till golden color. ( Don't bake it for long time,  cookies will turn hard.  If you are using all purpose flour then, cookie will appear  white and bottom will turn to brown color ).

Semolina Cookies / Rava Biscuits


This recipe goes to Blogging Marathon 32 ~ ABC series under S for Semolina Cookies - Baking theme. Check want other Blogging Marathoners doing for "S".


Let's check the blogging marathon page here



Logo courtesy : Preeti

24 comments:

Veena Theagarajan said...

crispy cookies.. so yummy

Manjula Bharath said...

wow wonderfully made semolina cookies .. looks superb and awesome presentation dear !! Wud love to grab some and munch them :)

Torviewtoronto said...

cookies look fabulous

Hamaree Rasoi said...

Crispy and crunchy looking rava biscuits. Great preparation.
Deepa

Arjunan Akilandeswari said...

Crunchy munchy cookies...

The Pumpkin Farm said...

need a cup of tea to dip them in and savour

Sapana Behl said...

Semolina cookies looks crispy and delicious !

Kalpana Sareesh said...

looks fab..

Priya Suresh said...

Scrumptious cookies, omg look at those cookies just cant take my eyes from ur clicks.

Nivedhanams Sowmya said...

just now tried a cake with semolina,, and this cookies looks superrr!!!

Sowmya

divya said...

looks so perfect and lovely clicks !!

Sangeetha Priya said...

superb cookies and sounds gr8 with semolina, love it...

Srivalli said...

Those cookies surely look very tempting..rava must have given a good crunch..

Chef Mireille said...

these look so yummy - crispy but soft on the insdie!

Padmajha PJ said...

Looks so good! Must try it out soon...

Harini-Jaya R said...

They look stunning!

veena krishnakumar said...

They look so crunchy and delicious!!

Preeti Garg said...

Lovely click... super tasty.

Gayathri Kumar said...

Cookies look fabulous...

Pavani N said...

Perfect cookies and perfect presentation.

cafebaklava said...

First time at your site...I am so happy to discover this place. You have amazing collection of recipes.

MonuTeena RecipesPassion said...

wow wonderful cookies dear :)

nagarathna keshav said...

Hello mam,cookies r looking very cute & tasty but one doubt can u pls tell me which semolina is used ? Is it fine or coarse that we use to make upma. Thank you.

Jhutika said...

I tried these cookies and the dough turned out to be watery and too sweet though i used only half the amount of sugar