Thursday, October 10, 2013

Eggless Jaggery cake

Eggless Jaggery cake

 
Preparation time: 15 minutes
Baking time: 30 minutes
Yield: one 8 inch baking pan

Dry Ingredients:
2 cups wheat flour
1/2 tsp baking powder
1/2 tsp baking soda

Wet Ingredients:
1 cup grated jaggery
1/2 cup oil
1 cup milk
1/2 tsp vanilla essence
2 tbsp water

1/2 cup chopped nuts if you want like almonds,cashew nuts and walnuts ( I forgot to add this and end up with nuts free cake)

Eggless Jaggery cake


Method:
1.Preheat the oven to 350 degree F and grease and line the 8" round pan with parchment paper.
2. Sieve the wheat flour, baking powder, baking soda,  keep aside until use.
3. In a mixing bowl, take all wet ingredients. Using whisk, stir the wet ingredients continuously until jaggery  dissolves ( this process will take 2~3 minutes ). Strain the jaggery mixture, using fine mesh strainer to another    mixing bowl to remove the dirt from jaggery.
4. Stir in the dry ingredients to the jaggery mixture and mix with out lumps. You can also use hand blender or   stand mixture for lump free mixing.
5. Throw in chopped nuts and mix again and pour it in prepared pan.
6. Bake it for 25 ~ 30 minutes or until tooth pick come out clean when inserted in middle of the cake.
7. Cool completely before serving..

Eggless Jaggery cake


This recipe is for Blogging Marathon 33 under theme ~ Eggless cakes.. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 33

Printable Version
Eggless Jaggery Cake 
Preparation time: 15 minutes
Baking time: 30 minutes
Yield: one 8 inch baking pan

Dry Ingredients:
2 cups wheat flour
1/2 tsp baking powder
1/2 tsp baking soda

Wet Ingredients:
1 cup grated jaggery
1/2 cup oil
1 cup milk
1/2 tsp vanilla essence
2 tbsp water

1/2 cup chopped nuts if you want like almonds,cashew nuts and walnuts ( I forgot to add this and end up with nuts free cake)

Method:
1.Preheat the oven to 350 degree F and grease and line the 8" round pan with parchment paper.
2. Sieve the wheat flour, baking powder, baking soda,  keep aside until use.
3. In a mixing bowl, take all wet ingredients. Using whisk, stir the wet ingredients  continuously until jaggery dissolves ( this process will take 2 ~3 minutes ). Strain the jaggery  mixture, using fine mesh strainer to another  mixing bowl to remove the dirt from jaggery.
4. Stir in the dry ingredients to the jaggery mixture and mix with out lumps. You can also  use hand blender or   stand mixture for lump free mixing.
5. Throw in chopped nuts and mix again and pour it in prepared pan.
6. Bake it for 25 ~ 30 minutes or until tooth pick come out clean when inserted in middle of the cake.
7. Cool completely before serving..

www.sarasyummybites.com

17 comments:

Manjula Bharath said...

wow very very healthy cake using jaggery looks super yummy and moist :)

Radha Krishnakumar said...

Wow awesome I love eggless cakes :)

Sona S said...

Healthy and delicious cake, looks yummy.

Priya Suresh said...

Super moist cake, inviting and super spongy,i want that slice.

Sapana Behl said...

Cake with Jaggery and whole wheat flour sounds interesting and yummy!

Veena Theagarajan said...

I love it also.. So tasty

Harini-Jaya R said...

wow very nice cake with jaggery.

Arthy Suman said...

soft n moist....hmmmm

Chef Mireille said...

that cakes looks so moist especially for an eggless one - I must try!!!

Sandhya Ramakrishnan said...

The cake looks very moist! I love using oil in the cake as well. Very well made.

Pavani N said...

Never thought jaggery can be used to bake a cake. Cake looks so moist and delicious.. yumm!!

Padmajha PJ said...

Nice to see jaggery being used in bakes. Good one Sara...

Jayanthi Padmanabhan said...

Jaggery and wheat flour.. I really like that. Cake looks super moist.

Srivalli said...

That's really fantastic!..very nice one..will want to try this sometime!

Saraswati said...

I can't thank you enough for this recipe. My son loves cakes but I didn't wanted to feed him maida and sugar. Now I can make cake for him often as its wheat and to top it jaggery instead of sugar - thanks to you.

Peet S Coffee said...

First time to see jaggery used to bake cakes.

LINKS said...

Hi I wanna try this cake for my 3 year old son Birthday... Can I replace milk with milkmaid...thanks!!