Thursday, April 30, 2015

Single Serving Eggless Coffee Cake

Single Serving Eggless Coffee Cake


Preparation time: 5 minutes
Baking time: 14 ~ 16 minutes
Serve: 1
Adapted from here

Ingredients for cake :
Dry Ingredients:
1/4 cup all purpose flour
1/4 tsp baking powder
Pinch of salt

Wet Ingredients:
1 tbsp butter / oil
2 tbsp sugar
1 1/2 tsp flex seed + 1/ 1/2 tbsp water
2 tbsp yogurt
1/2 tsp vanilla

For crumb topping:
1 tbsp butter @ room temperature
2 tbsp all purpose flour
1 tbsp brown sugar
1 tsp cinnamon powder

Single Serving Eggless Coffee Cake

Method:
1. Preheat the oven for 350F.  Grease baking pan or ramekin.
2. In a small mixing bowl, cream melted butter and sugar together.
3. Mix in soaked flex mixture along with yogurt and Vanilla.
4. Stir in dry ingredients and mix to corporate. Pour the mixture to prepared pan.

Single Serving Eggless Coffee Cake

For Topping:
5.  In a small mixing bowl, mix the crumb ingredients with your finger and keep it aside till use.

Baking:


Single Serving Eggless Coffee Cake

6. Bake the cake for 7 minutes in preheated oven. Then remove the cake and top it topping and put back to bake for another 7 minutes or 1 or 2 minutes to more till tooth pick inserted in center comes out clean.

Single Serving Eggless Coffee Cake


Single Serving Eggless Coffee Cake
Preparation time: 5 minutes  
Baking time: 14 ~ 16 minutes
Serve: 1
Adapted from here

Ingredients for cake :
Dry Ingredients:
1/4 cup all purpose flour
1/4 tsp baking powder
Pinch of salt

Wet Ingredients:
1 tbsp butter / oil
2 tbsp sugar
1 1/2 tsp flex seed + 1/ 1/2 tbsp water
2 tbsp yogurt
1/2 tsp vanilla

For crumb topping:
1 tbsp butter @ room temperature
2 tbsp all purpose flour
1 tbsp brown sugar
1 tsp cinnamon powder

Method:
1. Preheat the oven for 350F.  Grease baking pan or ramekin.
2. In a small mixing bowl, cream melted butter and sugar together.
3. Mix in soaked flex mixture along with yogurt and Vanilla.
4. Stir in dry ingredients and mix to corporate. Pour the mixture to prepared pan.

For Topping:
5.  In a small mixing bowl, mix the crumb ingredients with your finger and keep it aside till use.

Baking:
6. Bake the cake for 7 minutes in preheated oven. Then remove the cake and top it topping and put back to bake for another 7 minutes or 1 or 2 minutes to more till tooth pick inserted in center comes out clean.

 www.sarasyummybites.com


14 comments:

Suma Gandlur said...

That seems to be a good one. I tried this recipe from the original site and wasn't very happy with the results. It was kinda ok recipe.

Priya Suresh said...

Omg, all ur single servings are asking me to give a try soon... This coffee cake looks simply out of the world.

Veena Theagarajan said...

perfect bake with crispy top

Nivedhanams Sowmya said...

That is super delicious.. So yummy

Srividhya said...

Love these single servings. yummy coffee cake

Saraswathi Tharagaram said...




Hi Suma,
Hope you have tried egg version, here I replaced eggs with flex seed and it turned out great. I completely satisfied with the result.. If you have time, try this recipe and let me know your thoughts..

Thanks

Srivalli said...

Being eggless makes me want to try this too..

Harini-Jaya R said...

Looks good. I like the crumb in there.

vaishali sabnani said...

I do not drink coffee but I like it's flavor in bakes. Good one saras.

Pavani N said...

Loving your single serve cakes & cookies. This one looks delicious.

sneha datar said...

Nice cake, very yummy.

Usha said...

I am loving your single serving recipes. Now I am curious to see the other 2 recipes.

Sandhya Ramakrishnan said...

Love your single serve coffee cake! Coffee cake is my favorite kind :)

Anonymous said...

Where's the coffee in the cake??