Saturday, March 05, 2016

Cauliflower Peas Egg Bhurji


Cauliflower Peas Egg Bhurji


Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 2~3

Ingredients:
2 eggs
1/2 cup shredded Cauliflower
1/4 cup fresh or frozen peas ( I used frozen peas)
1 medium size onion, chopped
1 medium size tomato, chopped
1 tsp ginger garlic paste 
1 tbsp minced cilantro

Masalas Ingredients:
2 tsp red chili powder or to taste
2 tsp coriander powder or to taste
3/4 tsp garam masala powder
1/2 tsp turmeric powder
Salt to taste
Crushed whole pepper as needed

Seasoning Ingredients:
1 1/2 tbsp cooking oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds

Method:
1. Clean and wash veggies.  Chop and shred the listed veggies as needed. Separate eggs from shell and keep it aside in a bowl.
2. Heat oil in a pan and add seasoning ingredients and allow it to splutter.
3. Throw in onion.  Saute till it become soft and changes its color.
4. Add shredded cauliflower and peas. Cook for 5 minutes. Stir in between.
5. When the veggies become soft and half cooked, add ginger garlic paste. Mix and cook for 1 minute.
6. Throw in chopped tomato and cook along with cauliflower peas till it become soft and mushy.
7. Throw in masala powders( except pepper) and salt. Stir to blend the masalas to the veggies. Taste and adjust salt and spice as required.
8. Add eggs to the mixture and stir to mix. Lower the heat slightly and cook it till it done. Stir in between to cook the eggs thoroughly. Add crushed pepper if needed. Mix once along with cilantro and transfer it to serving bowl. Serve hot with roti or with rice.

Cauliflower Peas Egg Bhurji



Cauliflower Peas Egg Bhurji



Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 2~3

Ingredients:
2 eggs
1/2 cup shredded Cauliflower
1/4 cup fresh or frozen peas ( I used frozen peas)
1 medium size onion, chopped
1 medium size tomato, chopped
1 tsp ginger garlic paste 
1 tbsp minced cilantro

Masalas Ingredients:
2 tsp red chili powder or to taste
2 tsp coriander powder or to taste
3/4 tsp garam masala powder
1/2 tsp turmeric powder
Salt to taste
Crushed whole pepper as needed

Seasoning Ingredients:
1 1/2 tbsp cooking oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds

Method:
1. Clean and wash veggies.  Chop and shred the listed veggies as needed. Separate eggs from shell and keep it aside in a bowl.
2. Heat oil in a pan and add seasoning ingredients and allow it to splutter.
3. Throw in onion.  Saute till it become soft and changes its color.
4. Add shredded cauliflower and peas. Cook for 5 minutes. Stir in between.
5. When the veggies become soft and half cooked, add ginger garlic paste. Mix and cook for 1 minute.
6. Throw in chopped tomato and cook along with cauliflower peas till it become soft and mushy.
7. Throw in masala powders( except pepper) and salt. Stir to blend the masalas to the veggies. Taste and adjust salt and spice as required.
8. Add eggs to the mixture and stir to mix. Lower the heat slightly and cook it till it done. Stir in between to cook the eggs thoroughly. Add crushed pepper if needed. Mix once along with cilantro and transfer it to serving bowl. Serve hot with roti or with rice.

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14 comments:

rajani said...

Scrambled cauliflower looks nice. It will pair well with all breads.

Sapana Behl said...

Very nice cauliflower eggs pea bhurji.

Ritu Tangri said...

All the good things scrambled together to make a scrumptious dish...

Priya Suresh said...

Can have this beautiful burji with some rotis without any fuss..Beautiful side dish.

Divya Prakash said...

Love the interesting twist given here to the egg bhurji by adding cauliflower and peas. So tasty and healthy!

Gayathri Kumar said...

Burji looks so nice..

Sarita said...

I do cauliflower burji, but won't add peas though. It looks yummy and inviting.

Harini-Jaya R said...

I am sure egg lovers will appreciate it.

Suma Gandlur said...

Seems like a great option for egg lovers.

Shilpa Chatterjee said...

I don't like veg and non veg combination, but your recipe look nice and tempting. will try this at home.

Amara Annapaneni said...

Like using cauliflower in the bhurji along with egg. Looks delicious.

Pavani N said...

Adding cauliflower to egg bhurji is very interesting. The dish looks delicious.

Usha said...

Cauliflower bhurji looks very nice. I should try it next time I have left over cauliflower florets.

Srivalli said...

Sounds like a fantastic combination...