Friday, March 04, 2016

Egg Bhurji / Anda Bhurji / Muttai Masala


     Egg Bhurji is easy and quick to make recipe in absences of meat and seafood in our pantry. It can be used in many ways like stuffing in paratha roll, as masala in dosa and also like a filling in samosas or puffs. Egg Bhurji is very famous in North India and also popular street food which goes very well with all Indian breads. 

Preparation time: 15 minutes
Cooking minutes: 15 minutes
Serves: 2~3

Ingredients:
4 eggs 
1 medium size onion, chopped
1 medium size tomato, chopped
1 tsp ginger garlic paste
Minced Cilantro as needed

Masala Ingredients:
2 tsp coriander powder or to taste
2 tsp red chilli powder or to taste
1/2 tsp garam masala
1/4 tsp turmeric powder
Salt to taste

Seasoning Ingredients:
1 tbsp oil
1/2 tsp cumin seeds

Method:
Preparation:
1. Clean and wash the veggies before chopping.  Break the eggs in a bowl and discard the shell.

Cooking:
2. Heat oil in a pan, add cumin to pop.  Add onion to it. Saute till it become soft.  Then add chopped tomatoes and saute till it become soft and mushy. 
3. Add ginger garlic paste, stir for few minutes. Low the heat and add all masala powder to onion tomato mixture.
4. Mix masalas to the mixture and cook it for 2 or 3 minutes till raw smell disappear from the mixture. Adjust salt and spiece to taste.
5. Pour the eggs to the mixture. Mix it and cook for few minutes. Stir till eggs gets scrambled texture and cooked very well.
6. Add minced cilantro to the scrambled eggs. Add Crushed pepper, if needed. Serve hot with roti or rice.



Egg Bhurji/ Anda Bhurji / Muttai Masala

Preparation time: 15 minutes
Cooking minutes: 15 minutes
Serves: 2~3

Ingredients:
4 eggs
1 medium size onion, chopped
1 medium size tomato, chopped
1 tsp ginger garlic paste
Minced Cilantro as needed

Masala Ingredients:
2 tsp coriander powder or to taste
2 tsp red chilli powder or to taste
1/2 tsp garam masala
1/4 tsp turmeric powder
Salt to taste

Seasoning Ingredients:
1 tbsp oil
1/2 tsp cumin seeds

Method:
Preparation:
1. Clean and wash the veggies before chopping.  Break the eggs in a bowl and discard the shell.

Cooking:
2. Heat oil in a pan, add cumin to pop.  Add onion to it. Saute till it become soft.  Then add chopped tomatoes and saute till it become soft and mushy. 
3. Add ginger garlic paste, stir for few minutes. Low the heat and add all masala powder to onion tomato mixture.
4. Mix masalas to the mixture and cook it for 2 or 3 minutes till raw smell disappear from the mixture. Adjust salt and spiece to taste.
5. Pour the eggs to the mixture. Mix it and cook for few minutes. Stir till eggs gets scrambled texture and cooked very well.
6. Add minced cilantro to the scrambled eggs. Add Crushed pepper, if needed. Serve hot with roti or rice.


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