Tuesday, April 05, 2016

Dadhiyonnam / Temple style Curd Rice / Perumal kovil Thayir Sadaam


Dadhiyonnam / Temple style Curd Rice /  Perumal kovil Thayir Sadaam

                                     You will be familiar with this word " Dadhiyonnam" if you are a  frequent visitor to Perumal / Balaji Temple.  If not, dadhiyonnam is a curd rice prepared as a prasadam in most of the temple. It is very simple and easy to prepare. Milk and curd, mixed together with mushy rice and  tempered  with Chana dhal, chopped green chilies, ginger and mustard.  Starch in the rice gives nice consistency to this dish. Try this at your home and you will not miss the divine taste and  flavor..

Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 3 ~ 4
Source: sarasyummybites.com

Ingredients:
1 cup raw rice
1 tbsp. butter
11/2  cups milk or more if needed
4 tbsp. curd
Salt to taste

For Seasoning:
1 tbsp. sesame oil
1/2 tsp mustard  seeds
1 tsp channa dhal or as needed
2 green chills, chopped finely or to taste
1/2 tsp minced fresh ginger
1 ~ 2 string curry leaves
Minced cilantro as needed

Method:
1.  Cook rice with 3 1/2 cups of water till it become soft and mushy. Turn of the heat and allow the rice to cool. Do not drain the excess starch from the rice.
2. Boil the milk and allow it  cool little bit. Meantime, heat oil in a skillet and add the seasoning ingredients one by one after mustard seeds splutter.
3. Fry the seasoning ingredients till it become crispy.
4. Add the seasoning to the cooked rice along with curd, butter and salt.
5.  Pour in lukewarm milk and mix with spatula to avoid any lumps. Add milk or water to required consistency. Adjust Salt to taste.

Dadhiyonnam / Temple style Curd Rice /  Perumal kovil Thayir Sadaam


Dadhiyonnam / Temple style Curd Rice / Perumal kovil Thayir Sadaam



Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 3 ~ 4
Source: sarasyummybites.com

Ingredients:
1 cup raw rice
1 tbsp. butter
11/2  cups milk or more if needed
4 tbsp. curd
Salt to taste

For Seasoning:
1 tbsp. sesame oil
1/2 tsp mustard  seeds
1 tsp channa dhal or as needed
2 green chills, chopped finely or to taste
1/2 tsp minced fresh ginger
1 ~ 2 string curry leaves
Minced cilantro as needed

Method:
1.  Cook rice with 3 1/2 cups of water till it become soft and mushy. Turn of the heat and allow the rice to cool. Do not drain the excess starch from the rice.
2. Boil the milk and allow it  cool little bit. Meantime, heat oil in a skillet and add the seasoning ingredients one by one after mustard seeds splutter.
3. Fry the seasoning ingredients till it become crispy.
4. Add the seasoning to the cooked rice along with curd, butter and salt.
5.  Pour in lukewarm milk and mix with spatula to avoid any lumps. Add milk or water to required consistency. Adjust Salt to taste.


 www.sarasyummybites.com


Dadhiyonnam / Temple style Curd Rice /  Perumal kovil Thayir Sadaam



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14 comments:

Srivalli said...

I love this curd rice...nice presentation..

Gayathri Kumar said...

Didn't know this name until I read yours and Veena's posts. This is a super comforting food..

Kalyani said...

A comfort food anytime :)) wel presented

Amara Annapaneni said...

Such a comforting rice dish which is cooling for the hot weather too. Love your pot and rice looks delicious:)

Usha said...

Love this temple daddojanam. Nice choice for D

Sandhya Ramakrishnan said...

Temple curd rice are the best and it is so hard to get that flavor. love your creamy curd rice.

Padma Rekha said...

cool.. when I was not in a mood to cook this is mu first choice with a mor milagai and pickle ahhh very comfort....

Pavani N said...

What a comforting and hearty looking daddojanam. One of my all time favorite dish.

Suma Gandlur said...

Cool and comforting. This is one of favorite rice preparations at home and we all it daddhojanam in Telugu.

Srividhya Gopalakrishnan said...

Comfort food at its best. Love that clay pot.

Priya Suresh said...

Lipsmacking here, wat an irresistible curd rice, simply inviting.

Harini-Jaya R said...

A must have at home everyday.

Padmajha PJ said...

Absolutely delightful prasadam.Love your presentation...

Smruti Shah said...

Such a humble dish made so wonderful! Loved the pot in which you served the curd rice!