Monday, April 11, 2016

Hotel Style Fish Fry / Hotel Vanjara Meen Varuval / Nei Meen Varuval

Hotel Style Fish Fry / Hotel Vanjara Meen Varuval


                           King fish is a perfect dining entree available in most of the restaurant.  Marinated with freshly ground masala and cooked either by deep fry or shallow fry makes it irresistible appetizer.

Preparation time: 10 ~ 15 minutes
Cooking time: 15 ~ 20 minutes
Yield:  5 ~ 7
Sources: www.sarasyummybites.com

Ingredients:

5 ~ 7 Seer fish / king fish slices / vanjaram meen
Black pepper powder as needed (optional)
Oil to fry
Minced cilantro

For  Paste:

2 tbsp. red chili powder
1 tbsp. coriander powder
1/2 tsp fennel seed powder
1 tsp lemon juice from fresh lemon
1/2 tsp turmeric Powder
1/4 tsp tamarind  paste
1 tbsp. rice flour / corn flour
1/2 tsp garam masala powder
Salt to taste

Method:

1.Clean and wash fish slices thoroughly. Keep it aside
2.In a separate bowl, mix the listed paste ingredients. Adjust salt and spice as needed.
3. Marinate fish slices with the prepared paste. Refrigerate the marinated fish for minimum half an hour.
4. Before frying the fish, remove the  marinated fish slices from the refrigerator and keep it aside to bring it to room temperature.
5. Heat griddle on low heat,  add 2 tbsp. of oil. Place the required fish slices on griddle  depends on the its size. Reduce the heat and cook it 5 ~ 7 minutes on one side.

Hotel Style Fish Fry / Hotel Vanjara Meen Varuval

6. Flip the fish to other side and cook for another 5~7 minutes in low heat. If needed, add extra oil to avoid slices sticking to the griddle.
7. Remove the fish slices when both side becomes golden brown colour and well done. If needed, sprinkle pepper powder over the fish. Garnish with minced cilantro. Serve hot with sambar and rasam rice.
Hotel Style Fish Fry / Hotel Vanjara Meen Varuval


Preparation time: 10 ~ 15 minutes 
Cooking time: 15 ~ 20 minutes
Yield:  5 ~ 7
Sources: www. sarasyummybites.com

Ingredients:
5 ~ 7 Seer fish / king fish slices / vanjaram meen
Black pepper powder as needed (optional)
Oil to fry
Minced cilantro

For  Paste:
2 tbsp. red Chili powder 
1 tbsp. coriander powder 
1/2 tsp fennel seed powder 
1 tsp lemon juice from fresh lemon
1/2 tsp turmeric Powder 
1/4 tsp tamarind  paste 
1 tbsp. rice flour / corn flour 
1/2 tsp garam masala powder 
Salt to taste

Method

1. Clean and wash fish slices thoroughly. Keep it aside
2. In a separate bowl, mix the listed paste ingredients. Adjust salt and spice as needed.
3. Marinate fish slices with the prepared paste. Refrigerate the marinated fish for minimum half an hour or till needed.
4. Before frying the fish, remove the  marinated fish slices from the refrigerator and keep it aside to bring it to room temperature.
5. Heat griddle on low heat,  add 2 tbsp. of oil. Place the required fish slices on griddle  depends on the its size. Reduce the heat and cook it 5 ~ 7 minutes on one side.
6. Flip the fish to other side and cook for another 5~7 minutes in low heat. If needed, add extra oil to avoid slices sticking to the griddle. 
7. Remove the fish slices when both side becomes golden brown colour and well done. If needed, sprinkle pepper powder over the fish. Garnish with minced cilantro. Serve hot with sambar and rasam rice.

 www.sarasyummybites.com
Hotel Style Fish Fry / Hotel Vanjara Meen Varuval



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22 comments:

Padma Rekha said...

that plate is so beautiful and nice choice..

Asiya said...

Delicious...looks perfectly like the restaurant fish....

Srividhya Gopalakrishnan said...

Perfect for sea food lovers. When I saw the title, it reminded me the song "vaazha meenukum vilangu meenukum kalyanam" ;-)

Sandhya Ramakrishnan said...

Love the marinade spices that went on the fish. Lovely choice!

Sapana Behl said...

Nice fish fry for fish lovers.

Priya Suresh said...

Wish i get that plate rite now from my lappy screen, irresistible fish fry.

Pavani N said...

That is yummy looking fish dish.

Amara Annapaneni said...

The fish is a treat for fish lovers. I'm sure my son will love it. Will try it soon:)

Srivalli said...

Nicely plated..I am sure fish lovers will love this fry..

Suja Manoj said...

Fish fry looks super yum.

The Pumpkin Farm said...

looks very tempting...nice one

Usha said...

We love fish and fried fish is too tempting. Drooling here and wish I could have it right away for lunch

Smruti Shah said...

An absolute delight for seafood lovers!! Lovely :)

Chef Mireille said...

love king fish and with those spices - wonderful

Mehul Patel said...

Nice Dish!!

Ruchi Indu said...

that nei meen looks so lovely. nicely presented

Saraswathy Balakrishnan said...

A perfect fry to accompany with a plate of lemon rice..my all time favorite:)

Loganayaki said...

Nice recipe. i am just waiting for my turn to try this..!

Cheers

Loganayaki

Rahul said...

This recipe is simple and so easy to make

Smita Mehta said...

I love non-veg dishes very much. This king fish fry is looking so delicious. would love to give a try making this dish. Thanks for sharing recipe.

Smita Mehta said...

I love non-veg dishes very much. This king fish fry is looking so delicious. would love to give a try making this dish. Thanks for sharing this fantastic no-veg recipe.

YummyCake said...

The fish fry is my all time favorite and this time I gonna cook it in your style. Thanks for your amazing recipe. Keep sharing.