Broken Egg curry

by - October 14, 2010


Eggs - 3
Chopped Onion - 1 (medium)
Chopped Tomato - 1 (small)
Ginger paste - 1/2 tsp
Garlic paste - 1/2 tsp
Curry powder - 2 tsp ( For this powder pls look my previous post on curry powder or kulambu milagai thool)
Turmeric powder - 1/4 tsp
Salt - to taste
Oil - as required
Mustard seed - 1/4 tsp
Curry leaves - required
Chopped corriender leaves - required.
Water - 200 ml

(If you do not have curry powder, then use 1 tsp chille powder, 1 1/2 tsp corriender powder, 1/2 tsp garam masala powder)


Heat oil in kadai, add mustard seed & let it splutter.
Add curry leaves & chopped onion, saute untill it turn golden colour.
At this stage add GG paste & saute it till its Raw smell disapper.
Now add tomato & stir.
When Tomato become soft & blend with onion, add curry powder, turmeric powder & salt to it.

Stir for a minute & add water to to it.
when this Curry boils well to slight thick consistency, break the eggs & do not stir.

Flip the eggs to other side carefully after 5 mins.
Low the heat, let it be for other 10 mins.
When it turns to semi gravy, turn off the stove & garnish with chopped corriender leaves.
Serve hot with Rice & rotis.

You May Also Like


  1. This is yummmmy amma used to make this....I completely forgot about this..thanks for reminding...and u have a lovely space...following u.

  2. This is my favourite egg curry....the broken egg photo is so nice...

  3. It was delicious and i loved it..

  4. I just cooked it n added some potatoes for my husband n i. Delicious!


If you enjoyed this recipe, please consider to leave your valuable comments..