Arisi Rava Upma / Arisi Noi upma

by - November 11, 2010

Arisi upma is very easy recipe and can be prepared in 15-20mins. When you are out of tiffin idea then u can consider this, Deosnt required any special ingredients.


Raw Rice - 1 cup
Water - 2 cup
Salt  - to taste

For seasoning:

Oil - 2tbs
Mustard seeds - 1/2 tsp
Chana dal - 1 tsp
Urad dal - 1 tsp
Asafoetida / Hing - 1/4 tsp
Red chilli - 2-3 ( broken)
Curry leaves - required.


  • Grind Rice coarsely in mixie  and wash it for removing fine powder from it & keep it aside.
  • Heat a kadai or pan with oil & add seasoning ingredients as I listed.
  • When the dal fried into golden colour add 2 cups of water & bring to boil.
  • Add Rice rava to boiling water with required salt.
  • Stir inbetween.
  • Cover the pan & let it be in low flame for 7- 10mins or until it cooked.
  • Serve hot with any chutney.

Note: I doesn't use Toor dal, peppercorn & shredded cocunut. If you want to add toordal, take 2tsp and grind it along with rice coarsly and use peppercoren & cocunut while seasoning.

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  2. everyone looks to be very tasty.ur blog very much helpful to the newers to cook.


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