Fish Cutlet

by - November 07, 2010

Fish cutlet is a another tasty appetizer for Non vegetarian lovers and healthy recipes. Can also be tried with burger.


Tilapia or any fish - 4 approx 3/4 lb
Oil - 2tsp
Onions - 2 (medium chopped)
Green chilli - 2 (finely chopped)
Ginger & Garlic paste - 1 tsp
Red chilli powder - 3 tsp or to taste
Garam masala - 1/2 tsp
Soy sauce - 1tsp ( optional)
Lemon juice - 1 tsp
Turmeric powder - 1/4 tsp
Eggs - 2
Bread slice - 2
Bread crumbs - 3/4 cup
water - required
Oil - for frying
Salt to taste.
Cilantro - reqired.


  • Wash, drain fish well.
  • Cook fish in a cup of wter with turmeric powder & salt.
  • Drain and allow it to cool & flake it with a fork.
  • Heat a oil in a pan, add onions, green chilli & saute it for 7 mins.Stir in between.
  • Add Ginger, Garlic paste And stir well.
  • When oinons are well cooked add Chilli powder, Garam masala powder, soysauc and stri it for 2 mins.
  • Transfer this masala to a wide mouthed bowl.
  • Add cooked fish, Lemon juice, Bread pieces, Finely chopped Cilantro & salt. mix well.
  • Make a nice patty with this mixture to a desired shape & keep it aside for 10 mins.

  • Beat 2 eggs in bowl with little salt & turmeric.
  • Take bread crumbs in a plate.
  • Dip patty in eggs mixture & coat with bread crumbs. Follow the same with rest of the patties & refrigerate for 1/2 hour.

  • Heat the griddle & fry patties using little oil on both side untill golden brown.

  • Serve hot with Ketchup or with Ranch.

(Note: You can also  add one potato or 2tbsp cooked rice instead of  bread slices.)

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