Kuzhi Paniyaram

by - November 27, 2010



Kuzhi Paniyaram is traditional dish made by steaming batter Using a mould. This is similar to Idli & Dosai. It can be made Sweet or Spicy. Here I have given the Spicy version.


Ingredients:

Idly rice/Boiled rice - 1 cup
Raw rice - 1 cup
Urad dal - 1/4 cup
Fenugreek - 2 tsp
Salt to Taste

For Seasoning:


Oil - 2 tsp
Mustard seed - 1 tsp
Urad dal - 1 1/2 tsp
Onion - 1/2 cup (minced)

Green Chili - 5 (minced)
Curry leaves - 10 (minced)
Shredded Coconut - 2 tbs (optional)

Method:




  • Wash & Soak Rice, Dal & Fenugreek seed together for 6~7 hours.
  • Grind it in to Fine Batter as we do for  Idly & Dosai batter.
  • Add required Salt & Mix well using your Hand.
  • Allow to Ferment for 10 - 12 hrs.
  • Heat oil in a pan & add seasoning ingredient to splutter.
  • Add this to Ferment Batter. & mix well and adjust it to Dosai batter Consistency.
  • Heat & Grease Kuzhi Paniyaram pan with oil  in medium heat & drop small amount of batter to it. Drizzle with required oil.
  • Cover with a Lid.
  • After 2 ~ 3 mins, Remove the lid, Turn on other side & cook until it turns golden brown. Do not cover this time & cook in low flame.
  • Serve with any hot chutney.
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