Cashew Cookies

by - December 22, 2010

After long Google Search about Cashew cookies & I came across small small bakers, which dragged me straight into the kitchen to make this lovely recipes.Thanks small small bakers. I have substituted egg with milk. I tried it for first time & really it came out well. Dear Friends give a try & let me know...

Ingredients: (Yield - 120 ~140 pieces)

All Purpose flour/ Maida - 180g or 6oz + little more.
Corn flour - 3/4th of 1oz
Cashew powder - 3/4 of 2oz
Butter - 110g or 1 stick
Sugar - 70g / 2.5oz
Milk - 25g / 1oz or half Egg
Vanilla Extract - 1/2 tsp
Baking powder - 1/2tsp
Salt - A pinch

For Topping:

Milk for brushing
Cashew pieces Halved ( depends upon how many pieces you are doing)


  • Sieve All purpose flour, Corn flour, Cashew powder, Baking powder & Salt together and keep it aside. Discard the coarse particles.
  • Mix Butter & Sugar using wooden spoon till it become pale and creamy.
  • Add Vanilla Extract & Milk, Mix well. 
  • Add Sifted flours to creamy mixture and knead to form dough. 

  • Preheat the oven to 400F/ 200C, Roll the dough into required thickness & cut into Crescent shape or any shape you like & top with halved cashew pieces .
  • Line a tray with baking sheet or foil. Transfer the cookies to the tray and brush with milk. ( brushing with milk will give nice brown color &  cashew will stick with the dough.)
  • Bake it for 15mins or till light brown color.

Cashew Cookies on FoodistaCashew Cookies

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  1. Wow, that looks a delight. Bookmarked :):)

  2. wow, they look so cute, I love the shape :)

  3. Hi Saras, I'm glad that you like these cookies. It's my favourite!

  4. Nicely done and I love cashews and love the sweetness of it..Sure, a good recipe for all ur readers.. :)

  5. delicious cashew cookies
    happy holidays

  6. nice n yummy cashew cookies...lov them..

    frst time here..lov ur space..glad to follow u!

  7. tx u for ur comments in my blog....following u onwards!


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