Chana/ Garbanzo Potato Gravy

by - December 15, 2010


Chana / Chickpeas - 1/2 cup
Potato - 2 medium
Onion - 1 chopped medium
Tomatoes - 2 chopped medium
Ginger Garlic paste - 1/2 tsp
Red chili powder - 1 tsp
Corainder powder - 1 tsp
Salt - to taste
Cilantro - For garnishing

For Grinding:

Coconut - 3 medium slice
Green chili - 1 small
Fennel seeds - 1/2 tsp

For Seasoning:

Oil - 2tbsp
Cinnamon- 1"inch
Cloves - 2~3
Cardamon - 3
Curry leaves - As required


  • Soak Chana / Chickpeas for maximum 8 hours & pressure cook it along with potato for 2 ~ 3 whistle with pinch of salt. Keep it aside.
  • Heat a pan with Oil & add seasoning ingredients, let them splutter.
  • Add chopped Onions, Saute till brown then add Ginger garlic paste.
  • Once raw smell leaves, add tomatoes with red chili & coriander powder and salt.
  • Cook in low heat for 10 mins with covered lid.
  • Add Cooked chickpeas & boiled cubed potatoes to the mixture and mix well. After 2 mins add required amount of water & allow it to boil.
  • Add ground Coconut paste to the boiling mixture and reduce the heat.
  • Adjust Salt & spice to taste.
  • Allow it to cook for another 5~8 mins & transfer to Serving bowl. Garnish with Chopped cilantro.
  • Go well with Rice, Roti & Rice Puttu.

Chickpeas on FoodistaChickpeas

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  1. very healthy and good combo saras

  2. I love this sabzi with garam rotis.

  3. Thats a delicious and yummy gravy, goes prefect with anything..

  4. hey, sounds delicious, but your picture is not coming through, shows as error. Please do check.

  5. u would not believe this, i literally slurp this masala

  6. Please collect ur award from my blog dear


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