aval / Poha / Beaten rice Payasam or Pudding

by - January 16, 2011



Ingredients:

Aval /Poha/ beaten rice - 1/2 cup
Milk - 4 cups
Water - 1 cup
Condensed Milk - 1/2 cup
Sugar - 1/2 cup or to taste.
Salt - a pinch
Ghee - 1 tbsp
Cashews - as required ( can use any nuts, I used melon seed)
Cardamon powder - 1/2 tsp

Method:

  • Wash & drain Aval completely and keep it aside.
  • Boil Milk & water together, until it reduce to half.
  • Add drained Aval & cook in medium heat until done.
  • Low the heat, add condensed milk, sugar, salt & stir well and cook it for 10 minutes in min heat.
  • Fry cashews & nuts in 1tbs ghee and add to Aval payasam along with cardamon powder.

sending this to Kurinji 's Healthy recipe hunt1


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9 comments

  1. I love payasam and this one is a sure treat to my taste buds..

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  2. Such a tempting and delicious payasam..

    ReplyDelete
  3. Looks yummy.... I missed it during my Irving trip, last month. :-(

    ReplyDelete
  4. Super delicious payasam,love this so much.

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  5. your pudding looks so good. never heard of beaten rice :(
    I'm off to Google to do some search on than now

    Thanks for sharing, hope you'll have a wonderful rest of the week

    ReplyDelete

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