Caramel Rice Payasam / pudding

by - January 01, 2011

For this New year, I am presenting tasty & aromatic Caramel rice puddings for all of you!! Lets Njoy the New Flavor & taste.


Whole Milk - 8cups
Basmathi rice/ Long grain rice - 1/4cup
Sugar - 1cup or to taste
Ghee - 1spn
Cardamom Powder - 1/2spn
Nuts - prefered
Salt - A pinch
water - 1/2 cup or required.


  • Soak the rice for 20mintes. Drain and keep it aside.
  • Heat the pressure cooker in high heat & add 3tbsp of sugar.
  • Do not stir & allow sugar to caramelize.( Sugar starts to turn dark brown color).
  • Stay away & add 1/2cups of water to the caramelized sugar since it will splash.
  • Now add milk with drained rice and mix well.
  • When this mixture starts to boil, close the cooker & put the weight and lower the heat.
  • Pressure cook it for 30mintues.
  • When pressure drops, Open the lid & add sugar, mix well.
  • Allow it to boil for another 15mintues.
  • Heat the kadai, add 1 spoon ghee & add cashews or preferred nuts with cardamon powder.
  • Fry it for a while & add to Rice pudding.
  • Serve Hot or Chill.

(Note: Don't keep it in high flame, then milk will overflow. This Pudding will be in light brown & smells very good.)

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  1. delicious n healthy payasam..
    My Heartiest Wishes for 2011..:)
    Tasty appetite

  2. Wishing you and ur family a happy and prosperous new year...sooo delicious and tempting payasam.

  3. sounds delicious and interesting.


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