Sweet kuzhi paniyaram

by - January 22, 2011


Ingredients:

Idly rice / Boiled rice -1cup
Raw rice - 1 cup
Urad dal - 1/2 cup
Fenugreek - 2tsp
Salt - to taste ( for fermenting)

For Mixing:

Jaggery - 3 ~ 31/2 cups or to taste
Water - 2tbsp
Coconut flakes - 1 cup ( optional )
Broken Cashews - as required ( optional )
Raisins - as required ( optional)
Cardamon powder - 1/4tsp

Method:


  • Wash & soak rice, Dal, Fenugreek seeds together for 6 ~ 7  hours.
  • Grind it into fine batter as we do for Appam batter.
  • Add required salt & mix well using your hand and allow it ferment for 10 - 12 hours.
  • Powder the jaggery & heat it adding 2 tbsp of water.
  • Bring it to boil & make sure the is no jaggery cubes. Don't want any syrup consistency, we just want all jaggery to Melt
  • Filter, melted jaggery directly to the batter with help of tea stainer to remove the dust from it.
  • Add rest of the mixing ingredients to the batter & mix well, batter should be in running consistency neither too thick nor too thin.
  • Heat & grease the kuzhi paniyaram with oil in medium low heat & drop landleful of batter in each holes.
  • Drizzle required amount of oil over it & cover the pan.
  • After 2 minutes, Remove the lid & flip it to other side. Do not cover this time & cook in low until it turn golden brown colour.
  • Serve hot.
Check here for  Kuzhi paniyaram recipe.

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5 comments

  1. every time i read your blog I learn something new.
    thanks for sharing Saras. have a wonderful weekend

    ReplyDelete
  2. lovely paniyarams....the step by step pics are very well done...
    Reva

    ReplyDelete
  3. it tasted yummy saras and will try it soon

    ReplyDelete
  4. Ada paavi Savi, U get to taste this..Ahhh..Ora vanjanai Saras...Am making this sooner..Having so many items in my to do lists now ...:)

    ReplyDelete

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