Sweet kuzhi paniyaram

by - January 22, 2011


Idly rice / Boiled rice -1cup
Raw rice - 1 cup
Urad dal - 1/2 cup
Fenugreek - 2tsp
Salt - to taste ( for fermenting)

For Mixing:

Jaggery - 3 ~ 31/2 cups or to taste
Water - 2tbsp
Coconut flakes - 1 cup ( optional )
Broken Cashews - as required ( optional )
Raisins - as required ( optional)
Cardamon powder - 1/4tsp


  • Wash & soak rice, Dal, Fenugreek seeds together for 6 ~ 7  hours.
  • Grind it into fine batter as we do for Appam batter.
  • Add required salt & mix well using your hand and allow it ferment for 10 - 12 hours.
  • Powder the jaggery & heat it adding 2 tbsp of water.
  • Bring it to boil & make sure the is no jaggery cubes. Don't want any syrup consistency, we just want all jaggery to Melt
  • Filter, melted jaggery directly to the batter with help of tea stainer to remove the dust from it.
  • Add rest of the mixing ingredients to the batter & mix well, batter should be in running consistency neither too thick nor too thin.
  • Heat & grease the kuzhi paniyaram with oil in medium low heat & drop landleful of batter in each holes.
  • Drizzle required amount of oil over it & cover the pan.
  • After 2 minutes, Remove the lid & flip it to other side. Do not cover this time & cook in low until it turn golden brown colour.
  • Serve hot.
Check here for  Kuzhi paniyaram recipe.

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  1. every time i read your blog I learn something new.
    thanks for sharing Saras. have a wonderful weekend

  2. lovely paniyarams....the step by step pics are very well done...

  3. it tasted yummy saras and will try it soon

  4. Ada paavi Savi, U get to taste this..Ahhh..Ora vanjanai Saras...Am making this sooner..Having so many items in my to do lists now ...:)


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