Vegetable fritters / Vegetable Bajji

by - January 09, 2011


Vegetable - Your choice ( Slice thinly to desired shape)
Besan Flour - 1 cup
Rice Flour - 1/2 cup
Red Chili Powder - As per taste
Cooking soda - A pinch
Orange Food color - 3 drops
Salt - To taste.
Water - As required
Oil - 1tsp
Oil - To Fry


  • Cut the Vegetable thinly to desired shape.
  • Mix besan, Rice flour, Oil 1spn, Cooking soda, Red chili powder, Food color & Salt together.
  • Add required water to besan mixture. Consistency of the batter must be in between consistency of idly and dosa Batter.  Rest this batter  for 15 minutes.
  • Rest this batter for 15 minutes.
  • Heat Oil in medium heat, When Oil is hot, dip the sliced vegetables in the batter & deep fry it.
  • Turn well to get uniform  golden color.
  • Serve hot with any chutney.

Note: I used Raw plantain, Onion, Potatoes, Bread & cauliflower. Just slice the vegetable thinly & dip in the batter and for Cauliflower Just break the florets Put it in boiling salt water & cover the lid. Keep it for sometime & drain the water & follow the same procedure as we do for other vegetables.
We can also use Eggplant, Ridge gourd & bell pepper

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  1. Mmmmmmmmmmm,u made me drool over those bajjis,nicely done.

  2. Omg, feel like munching rite now,tempting fritters..

  3. Hey,

    Yummy and tasty vegetable fritters...:)


  4. Bajjis are my favorite..
    Specially during rainy season..perfect combination.


  5. I soooooooooo want to grab that plate right now all time favorite :)

    US Masala

  6. hi Sara,

    love to follow u! Also,there is a small giveaway in my blog. Do participate in it!

  7. Nice teatime snack!
    Thanks for stopping by in my blog!:)


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