Jackfruit puloa

by - February 03, 2011


Ingredients:

Jack fruit - 10oz Can
Basmati Rice - 2 cups
Onion - 1 medium, sliced
Green chili - 3 or to taste
Tomato - 1 small, sliced
Ginger & Garlic Pate - 2tbsp
Carrot - 1/4cup,  chopped
Peas - 1/4 cup, chopped
Mint & cilantro leave - 1/2 cup, Minced
Yogurt - 1/2 cup
Red chili powder - 2tsp or to taste
Corainder powder - 1tsp or to taste
Cumin powder - 1/2 tsp
Pepper powder - 1/2 tsp
Garam masala powder - 1 tsp
Turmeric powder - 2 pinch

Water - 4cup
Salt to taste

For Seasoning

Oil - 3tbsp + for frying jack fruit
Bay leaves - 1
Cinnamon stick - 1pc
Cardamons - 3
Fennel seed - 1/4tsp

Method:



  • Wash & soak rice for 15minutes & drain the rice completely and keep it aside.
  • Drain the water from jack fruit can & cut the jack fruit to desired shape & put it on paper towel to remove excess moisture from it.
  • Heat Oil in a pan & fry these jack fruit and keep it aside.
  • Heat oil in pressure pan & add seasoning ingredients & let it splutter.
  • Add Onion & saute it till it turns to golden brown colour.
  • Then add green chilies, peas, carrot & saute it for 2 minutes & then add GG paste.
  • Fry till raw smell disappear & then add fried jack fruit & saute it for another 2 minutes.
  • Add Red chili powder, Corainder powder, garam masala powder, cumin powder, pepper powder & turmeric powder & saute it until oil leaves the mixture.
  • Add mint & cilantro leaves to this mixture.
  • Low the heat and add yogurt and mix well.
  • Add drained rice, saute it for a minute.
  • Add required salt & water and mix well then increase the  heat.
  • When mixture starts to boil vigorously, cover the pan & low the heat..
  • After 10 minutes, turn off the heat & rest it for 5minutes without opening the lid.
  • Drizzle some ghee & mix gently.
  • Serve hot with any raitha.

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17 comments

  1. My mom makes thoran and curry with this baby jackfruit.. Loved ur version of trying in pulao...Yummmmy

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  2. That is an innovative pulao recipe using jackfruit - looks yUMMY

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  3. totally new recipe. Never heard of jackfruit pulao, before. Looks good.

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  4. looks colorful and tempting ...

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  5. Pulav with jackfruit is really really interesting :)
    love the colors... amazing recipe :)

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  6. I love jack fruit in rice preparations..this looks DELICIOUS!!

    US Masala

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  7. This is new to me and I bet it must be tasty.... lovely looking rice dish...
    Reva

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  8. Am yet to cook with jackfruit, pulao looks inviting..

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  9. Real innovative recipe,look so delicious and inviting..yummy

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  10. Lovely colour to the pulav is tempting..

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  11. New to me and a great idea..I will try for sure..
    ammaandbaby.blogspot.com/

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  12. wow, looks so good. Would love to eat it right now for dinner :)

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  13. Saras, U've an award waiting in my blog..Plz visit soon.

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  14. almost every time i read your blog there's a new ingredient to me, today is jackfruit. going to do some search on Google :))

    have a wonderful Sunday

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  15. I have never tried pulao with jackfruit but prepare a kootu .Thanks for sharing Sara

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  16. Really good post!

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