Muli Egg Burji / Mulangi Muttai poriyal / Radish Egg curry

by - March 02, 2011

Muli Egg Burji / Mulangi Muttai poriyal / Radish Egg


Radish / Muli/ Mulangi - 250 gms or 1 1/2 cup (Chopped finely)
Eggs - 4 ~5
Onion - 1 (small, chopped)
Tomato - 1/2 (small, chopped)
Green chili - 1 ( small, chopped) optional
Ginger Garlic paste - 1 tsp
Turmeric powder - 1/4 tsp
Red chili powder - 1 tsp or to taste
Corainder powder - 1/2 tsp or to taste
Curry powder or Kuzhambu milagai thool -11/2tsp or to taste.
Pepper powder - 1/4 tsp or to taste (optional)
Salt to taste
Water - As required for sprinkle
Cilantro - For Garnishing

For Seasoning:
Oil - 2tbsp
Mustard seeds - 1/2 tsp
Cumin / Jeera - 1/4 tsp
Split Urad dal - 1/4 tsp
Curry leaves - As required

Muli Egg Burji / Mulangi Muttai poriyal / Radish Egg

  •  Heat Oil in a Pan, add all seasoning ingredients as listed & allow it to splutter.
  • Add Onion & Saute it until it become soft.
  • Add chopped radish & saute it for 5 ~ 7 minutes or until it become soft in low heat.
  • Then add ginger garlic paste & cook it for a minute, then add tomato, curry powder, turmeric powder & salt to taste. Mix well & sprinkle little water and  cover the pan with lid. Cook it for another 5 minutes in low heat.
  • Adjust salt to taste & check whether radish is soft & cooked well.
  • Stir in between until water disappears, Then add eggs to the mixture & mix well.
  • Cover & cook for 2 minutes and gently combine until eggs scrambled well.
  • keep stirring for few minutes or until eggs cooks completely.
  • Sprinkle pepper to taste & garnish with cilantro and serve hot..

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  1. delicious combination looks wonderful

  2. Radish and egg - totally new combination for me. :-)

  3. a very different combination.. looks inviting!

  4. Have added eggs with Cabbage-carrots-Spinach..adding it with radish is new! Looks yummy!

  5. Yup..a very new combo...loks delicious though :)

    US Masala

  6. A new addition to mooli tats fantastic!!

  7. I really like it when folks arrive jointly and share opinions, excellent web site, hold it up.


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