Wheat Puttu / கோதுமை புட்டு

by - March 05, 2011

 

Ingredients:
Wheat flour - 1 cup
Grated coconut - 1/2 cup
Sugar - 1 cup or to taste
Cardamon powder - 1/4tsp
Ghee - 1 tbsp
Nuts - As required (optional)
Water - 1/4 cup or as required
Salt - 1/4 tsp or to taste

Method:


  • Mix Salt & warm water together & until salt completely dissolves in water.
  • Sprinkle salt water little by little to the wheat flour & make into a scrambled form and wet enough for steaming. i.e. you should not change the flour to dough.
  • Transfer the puttu mixture & grated coconut to the damp cloth together and steam in idly cooker for 20 minutes. Turn off the heat allow it cool.
  • Transfer the puttu mixture to wide pan and break the lumps in to fine powder.
  • Add ghee & cardamon powder to the puttu mixture & mix well.
  • Finally add required sugar & nuts and mix well. Serve hot...

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14 comments

  1. very healthy and delicious puttu.

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  2. Love the puttu texture.. long time since I have had this...

    http://krithiskitchen.blogspot.com

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  3. Arumai sara,pakumpothe papidanum pola irruku:)

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  4. Healthy and tasty puttu...u make me crave for food as always....

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  5. Very healthy puttu , looks very tempting !!!

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  6. Wonderful dear..looks gr8 ..shall try it

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  7. Thats a healthy and wonderful looking puttu,yumm!

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  8. Hi Saras,

    Wonderful....never thought we can make puttu with wheat..

    Its healthy and even easy...

    ReplyDelete
  9. What an amazing click, looks beautiful and yum!

    ReplyDelete

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