My 100th Post - Rabri Malpuva

by - May 03, 2011

rabri/rabadi malpuva
                            This morning I realized it would  mark a  milestone in my blogging journey... YES.. Its My 100th post. I am grateful to my friends, fellow bloggers & well wishers, who encouraged & supported with their comments and special thanks to my Hubby Who stand behind me & motivated me to start this blog and made me sustain this long.. To celebrate, I thought to treat you all with Malpuva with Rabri.... I got this successful recipe from my friend Magesh (Head Cook of Sai Caterings).
         Dear Friends try & enjoy this recipe...Apart Short intro about Malpuva..
                                      Milk based Shallow fried Indian sweet pancake is popular in North India as MALPUVA and served during festival times  along with other sweets and very popular during Holi festival. Many variation uses some or all ingredients like  ripe banana, coconut , Somalina, Maida etc But  traditionally malpuva are made only with thickened milk and with little flour.
                         These pancakes are prepared in hot oil with crisper edge & immersed in  thick sugar syrup. Rich when Serve with chilled rabri..


Ingredients:

 For Malpuva:

Milk - 8 cups
Khoya/ Mawa - 1/2 cup
All purpose flour / Maida - 3 ~ 5 tbsp
Rice flour - 1 tsp (optional)
Sugar - 1 tbsp
Fennel seed powder - 1 tsp
Salt - A pinch

For Sugar syrup:
 Sugar - 2cups
Water - 11/2cup

Saffron / Kesar (or) Yellow food color - Few Strands (or) 2 drops
Pistachios, chopped - 20 nos for garnishing.

Methods:
 For Syrup:
  • Mix water & sugar together in a pan and bring it to boil. 
  • Add Saffron strands or food colour at this stage & boil till syrup form One-string consistency.
  • If we take sugar syrup & drop on a plate, it will stand like a pearl, it should not run.At this stage remove the syrup from heat & keep it aside.
 For Puvas:
rabri/rabadi malpuva
  • Grate mawa and keep it aside.
  • Heat milk in heavy bottom pan, When it starts boiling reduce the heat & stir continuously till it reaches thick coating consistency approximately  to 1cup.
  • Add mawa to reduced milk & mix well & turn off the heat.
  • When milk mixture cools down to room temperature, Add rest of malpuva ingredient & mix well to bring the mixture to dosa batter consistency( If required add little milk.)

  • Heat sufficient oil in a wide mouthed flat bottomed pan, Pour a ladle full of batter to form a pancake and cook on low to medium heat.
  • Fry both side till it turns to golden brown color or till done, Remove & drain the oil and then immerse in the sugar syrup.
  • Soak it for a minute. Remove & transfer to serving bowl. Garnish with pistachios.
  • Serve hot or chill with Rabri.
rabri/rabadi malpuva

(Note: You can use Condensed milk or Evaporated milk. If you are using condensed milk, Avoid adding sugar to the batter and follow the same.For Evaporated milk, use one cup milk & continue the same).


Rabri

rabri/rabadi malpuva

Ingredients:

Milk - 6 cups 
Sugar - 1/2 cup
Broken pistachios & Almonds- 10 ~ 15
Cardamon powder - 1 tsp (7~8, peeled & ground coarsely)
Saffron / Kesar - Few
Broken Nuts - As required

(or)
For Instant rabri:
Milk - 1 cup
Grated Panner - 1 cup
Condensed milk  - 1/2 cup
Cardamom powder - 1/4 tsp
Chopped nuts - For Garnishing.
Ghee - 1 tsp

 Method:

Boil milk in heavy bottom deep pan, Add Sugar & mix well.
Lower the heat & cook until milk reduces to 1/4 quantity. Stir inbetween.
Turn off the heat & Add Cardomon powder  & saffron.
Garnish with broken nuts & serve Hot or chill.

For Instant Rabri:

Mix all the ingredients together in large microwave safe bowl and microwave high for 6 ~ 7 minutes. Stir in between.
Garnish with broken nuts & serve hot or cold.

rabri/rabadi malpuva
  
Sending this to Aipi and Priya's "Bookmarked Recipes event"

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47 comments

  1. Congrats on ur 100th Post dear,loved this rabri malpuva...Luks so delicious and tempting...

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  2. Awesome combo.......i have never tried having malpuas with rabri!!!!
    The clicks are just too good......i am tempted to try out this one at the earliest!!

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  3. delicious and mothwatering malpuras! have bookmarked! congratulations on your 100th post. Keep rockin >

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  4. Congrats and keep rocking Sara!!!! Yummy and delicious recipes.....Mouthwatering...
    Kurinjikathambam, Event : HRH-Healthy Summer, HRH-Puffed Rice Roundup

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  5. malpua looks superb...one of my fav sweets..congrats on 100th post

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  6. Wow! Congrats on the milestone! Malpuva looks fantastic and lovely! So is the rabri!

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  7. Congrats on your 100th post! Keep rocking... the malpua looks so very perfect!
    http://krithiskitchen.blogspot.com
    Breakfast Club - Pancakes - Roundup

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  8. Oh dear... That is very rich and mouth watering combination... Am drooling over the final pic...

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  9. Congrats dear for ur milestone,wishing u more and more beautiful things in this blogsphere...rabri and malpua both together looks super delicious and fantastic..

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  10. wow looks so yummy ...Congrats on ur 100th post.

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  11. Congratulations on your 100th post. I think this is my first time here on your blog. The malpuas and rabri have come out so stunning.

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  12. Congrats on your 100th post dear. What a wonderful way to celebrate. This is such a perfect combo, kind of made for each other. Love the mouth watering pics. Thanks for being part of bookmarked event :)

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  13. Oh My God What a super treat to mark you 100th post milestone! hearty congrats and wish you many more dear :)

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  14. Congrats dear..looks awesome, I am drooling..will surely try this.

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  15. My goodness.I still remember its taste.soo good.love the pictures.fantatic.hearty congratulations for ur mile stone.

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  16. Absolutely Yummy !!!love it !

    Rathi
    Kitchen Fever

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  17. Congrats on ur 100th Post dear,loved this rabri malpuva...Luks so delicious and tempting...

    ReplyDelete
  18. First time here..Congrats for your 100th post and wish you many more... Malpuas looks super delicious and yummy, Glad to follow you.

    http://hemskitchen.blogspot.com/

    ReplyDelete
  19. Congrats Saras, pakka post for this memorable day.. Ur recipe rocks and I still remember it's taste..DIVINE !!

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  20. congrats on the 100th post
    malupas look delicious

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  21. Thanks for all your wishes & comments Gals..

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  22. congrats and the recipe looks mouth watering..

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  23. Congrats on your 100th post dear- hugs- What a perfect way to celebrate..the combo is a match made in heaven! Gorgeous clicks!
    Thanks a lot for linking to bookmarked event :)
    US Masala

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  24. OMG..that looks so tempting and delicious...the clicks made me drool...

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  25. ஆஹா..கலக்குறிங்க...வாழ்த்துகள்...படங்கள் அனைத்துமே அருமை..

    அப்படியே இங்கே பார்சல் அனுப்பிவிடுங்க...

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  26. Hmmm, that looks SO delicious. I've never heard of it before, but it sounds like my kind of sweet!

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  27. First time here. Yummy ... thx for sharing. You have a lovely space here and the pictures are so eye catching. Happy to follow you .. will visit back often .. :) .. Drop by my space when you get a chance.

    Vardhini
    VardhinisKitchen

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  28. Looks rich and yummy!Congrats on your 100th post!
    Happy blogging!:)

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  29. Wow.Malpuva looks mouthwatering.
    Congrats on your 100th post

    South Indian Home

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  32. Congratulations on your 100th post and such a lovely way to celebrate!

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  33. Wow yummyyyyyyyyy....Congrts.
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  34. looks so yummy and tempting must try the recipe

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  35. Yum Yum yummy!!! Beautiful illustration :-)

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  36. I'm just awstruck with your wonderful clicks...It's really mouth watering..I'm very lucky to follow your blog..:)
    Kudos to you:)
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