Eggless Chocolate Brownies

by - September 15, 2011

Eggless Brwonies

                 I finely back to blogging after two weeks again with Blog Hop Wednesday started by Radhika of
Tickling Palates.  This week I am matched with Jothi of jbabel.blogspot..  I have chosen Eggless chocolate brownies from her space. Its a quick and easy recipes.  I have made some variation from the original recipe. If you follow the instruction correctly, sure you will end up with delicious choco brownies.....Try & Njoy with Vanilla ice cream or with chocolate syrup topping.

Dry Ingredients:
All purpose flour / maida - 1 cup (I have reduced the flour quantity from 1 1/2 cups to 1 cup)
Baking soda - 1tsp
Salt - 1/4 tsp

Wet Ingredients:
Low fat milk - 1 1/4cups
White vinegar - 1tbsp
Oil - 1/2cup
Vanilla essence - 1 tsp
Brown sugar - 11/4 cups ( I have changed caster sugar to brown sugar) 
Cocoa - 1/2cup ( I have increased the quantity by 1/4 cup from original recipe to make more chocolatee)
Choco chip  or walnuts- 3 tbsp ( I have used semi sweet dark choco chips)

  • Preheat the oven for 160 C/320F. Line a 8-inch square baking pan with parchment paper or with foil.
  • Grease it with butter and keep it aside.
Eggless Chocolate Brownies
  • Boil the milk and add vinegar to it.  Keep it on heat for 30 seconds to milk curdle.  Remove from heat and allow it to cool completely. Give a twist in the blender and keep it aside.
  • Meanwhile sift the dry ingredients and keep it aside.
  • Eggless Chocolate Brownies

  • In a mixing bowl stir together the oil, cocoa powder and sugar until its well blended.
  • Slightly heat the oil, cocoa mixture. Stir continuously till sugar dissolves.
  • Add the flour and mix well. Then stir in blended panner and whey mixture.
  • Eggless Chocolate Brownies
  • Add vanilla essence, then fold-in Choco chips.
  • Pour the mixture into a greased baking pan evenly and bake it for 30 to 40mins.
  • Once the brownies are baked, remove from the oven and let it cool completely.
  • Cut it into pieces and serve with chocolate syrup topping or with vanilla ice cream.h

  • Eggless Brwonies
    Note : Above measurement and instruction gives a fool proof recipe.....Brownie will scramble while cutting. T o avoid this, refrigerate the baked  & cooled brownies for an hour and cut into pieces... If  you want to add eggs then skip milk & vinegar and add 3 whole beaten eggs. Eggs can be added  before adding choco chip.
    This recipe goes to Blog Hop Wednesday..

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    1. looks super yum- loved the eggless version !

    2. This is so gooey....looks lovely...absolutely irresistable!!

    3. wow...Chanceillai...romba supera irukku saras...

      It makes me very tempting here...Pass me some..

    4. Awesome brownies. Tempting clicks.

    5. Sara!!!!!! yenna ma panndray ? first thing in the morning I see this utterly and sinfully delicious sight - The first picture is mind-blowing!!! Virtual feast and eye candy - Most certainly bookmarking this one esp because it is eggless too - Super like :)

    6. Omg, brownies looks absolutely divine and inviting..

    7. Chocolaty and tempting..looks divine.

    8. looks yum !

      Lovely to do the Blog Hop along with you :-)Cheers
      Current Event: Fasting Foods(Vrat ka Khaana Special)

    9. the eggless brownies look mouthwatering delicious....

      check out the "Sunday Special" event at my blog

    10. Wow this looks so gud ....fab pics ...


    If you enjoyed this recipe, please consider to leave your valuable comments..