Tapioca / Sabudana Upma

by - September 28, 2011

sabudana Upma/Javarusi Upma

   For this week, I am paired with Madhusmitha of Redspice for Blog Hop wednesday started by Radhika.  I have selected this easy recipe from her blog which I never tried before. It was perfect with the given measurement and we all loved it especially after it cooled little bit. Thanks Smitha for this delicious recipe.

Ingredients: 
Tapioca/Sabudana - 1 cup
Small potato - 1 no
Roasted peanuts - 1/2 cup(remove the skin)
Turmeric powder - 1/2 tsp (optional)
Coriander leaves - as required for garnishing
Salt to taste

For seasoning
Oil - 1 tbsp
Mustard seeds - 1/2tsp
Cumin seeds - 1 tsp
Green chilies - 2 nos

Method:
  • Wash and soak topioca/sabudana in 3 cups of water for overnight.
  • Chop potato and green chillies into small thin pieces. Meanwhile coarsely ground the peanuts and keep it aside.
  • Drain water from sabudana and keep it aside.
  • Heat oil in a pan and add mustard seeds, let it splutter.
  • Add cumin seeds and chopped green chillies. Saute it for few seconds.


sabudana Upma/Javarusi Upma

  • Add chopped potato and fry it for two minutes or till done.
  • Add turmeric powder and mix well, then add soaked tapioca/sabudana.
  • Cover and cook it for 5mins in low heat. Stir in between.

sabudana Upma/Javarusi Upma

  • Now add coarsely ground peanuts and cook it for 2 minutes.
  • Turn off the heat and serve hot with curd.

sabudana Upma/Javarusi Upma

Note: Sabudana will stick to the pan first then it will change to transparent pearls after it cooked completely.
Sending this to Blog Hop Wednesday


You May Also Like

18 comments

  1. looks yum ! and I like the way the Sago has fluffed up too ! nice pix !

    Cheers
    Kalyani

    Join me in a 100-day Global Food Festival here

    ReplyDelete
  2. The Javirishi Uppuma looks so yummy!!!Absolutely delectable.

    ReplyDelete
  3. Sago looks like beautiful pearls once they are cooked completely. The upma looks great :)

    ReplyDelete
  4. Mmmm....flavorful n delicious...want to try soon..:)
    Tasty Appetite

    ReplyDelete
  5. hey this look lovely...worked hard on the pics..they look good..well explained:))

    ReplyDelete
  6. beautiful pics..unique upma...

    ReplyDelete
  7. Upma looks super delicious..:) I love the cute pearly appearance of the sabudana..
    Reva

    ReplyDelete
  8. This is so nice Saraswati. I'm yet to blog about this. You have made it so perfectly.

    ReplyDelete
  9. Wow, looks very tempting. Nice illustrative clicks to go with it, thanks for sharing.

    ReplyDelete
  10. This is one of my favorite upmas..nicely done

    ReplyDelete
  11. Quick and yummy breakfast,bookmarked.

    ReplyDelete
  12. Delicious and beautiful looking sabudana upma..

    ReplyDelete
  13. wow, that looks great, I am going to give it a try too :)

    ReplyDelete
  14. Looks colourful Saras.. Easy recipe too.

    ReplyDelete
  15. Delicious recipe...great for breakfast..

    ReplyDelete

If you enjoyed this recipe, please consider to leave your valuable comments..

Pinterest