Kitchen chronicles ~ Heirloom recipes Roundup

by - May 04, 2012


      Thanks to everyone who participated in this event with their delicious recipes and made it big success. Once again I would like to thanks Kalyani of Sizzlingtastebuds for giving this wonderful opportunity. Here is the Roundup...




1. Brinjal coconut kuzhambu

2. sun dried cluster beans

3. Beetroot Briyani

4. Mango Pickle

5. Ghee - the traditional Indian butter

6. Chana dal Vada aka Piaji

7. Onion Green Chilli pickle

8. Gajrela/Gajar ka Halwa

9. Paneer Makhani

10. Satpura (Sindhi Sweet)

11. KURS (Sindhi Sweet)

12. Uppu Urundai

13. Kadalai Paruppu Payasam

14. Quick Tomato Pachadi

15. Manga pachadi

16. Thenga poorna kozhukattai

17. Medu vada/ Ulundu vada

18. Jeera Rasam

19. Chanar Dalna (Cottage Cheese Dumpling Curry)

20. Mini sambar idli

21. Thukkada

22. Puliyotharai/ Tamarind Rice

23. Mochar Ghonto (Banana Blossom / Flower Curry)

24. Urad Sweet Bonda

25. Red chutney

26. Chilled Tamarind drink

27. Agathi keerai / Agase soppu Poriyal/ palya

28. Arachuvitta Vatha Kuzhambu

29. sattu ka laddu

30. Puttu and Kadala

31. Hyderabadi Mirchi Ka Salan

32. Palak Paratha (Indian Bread With Spinach)

33. Rasam Powder

34. Mamidikaya Tokkudu Pachadi / Raw Mado Chutney

35. Pudina Thogayal

36. Vellarikai Khara Pachadi (Cucumber spicy relish)

37. Paruppu Thogayal

38. Bonda Recipe





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