Eggless Blueberry Icecream

by - July 26, 2012

Eggless Blueberry Icecream
                              Blueberry ice cream is a delicious frozen treat both in taste and color.. Couple of weeks before we went for blueberry picking and  held up with basket full of blueberries. So, In all different forms I am using blueberries..This time, it is blueberry ice cream and you may see more blueberry recipes coming in my blog in the near future..

Cooking time: 15 minutes
Cooling time: 15 minutes
Setting time : 2 ~ overnight
Serves: Ten 1/2 cups serving

4 cups fresh or frozen blueberries
2 cups of sugar
2 tablespoon water
4 cups heavy whipped cream or half and half cream

  • If you are using fresh blueberries, rinse and picked over.
Eggless Blueberry Icecream

  • In a large saucepan, heat blueberries, sugar and 2 tbsp of water together in medium heat.
  • When it start boiling, reduce the heat to simmer  and stir frequently.
  • Cook uncover until blueberries soften and form thick syrup consistency.
  • Turn off the heat, Mash and strain mixture and discard seeds and skin.
  • Cool down the syrup to room temperature.
  • Stir in cream, cover and refrigerate.
  • After  an hour ,remove the mixture from freezer, stir it and return dish to freeze.
  • Take it out 5 minutes before serving and enjoy the treat..

Eggless Blueberry Icecream

Note: If you like the blueberry pulp, can add directly with out straining.

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  1. Kalakureenga saras..Yummy YUM

  2. Wow goergeous color,really tempting,yum

  3. Delicious looking ice cream.Can never forget that day.Yet to post about the blue berry picking.

  4. You had me at eggless. My daughter will love this since she's allergic to eggs.

  5. delicious colourful ice cream looks wonderful

  6. Wonderful recipe...I love this recipe. Will definitely try for my kids. Thanks for sharing...



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