Aloo Gobi Mutter Cutlet / Cauliflower Potato Peas Patties

by - January 26, 2013

 Gobi Mutter Cutlet / Cauliflower Potato Peas Patties/ veggie patties


                 I am posting this appitizer recipe for 3rd day of Blogging Marathon. As mentioned earlier, I am using the same vegetables this time and made cutlet. Very easy and quick for parties and family potluck. Let get into the recipe...

Total time: 55 minutes ~ 1 hour 5 minutes
Preparation time:20 ~ 30 minutes
Standing time/ Resting time: 15 minutes
Cooking time: 20 minutes
Serves: 10 ~ 15 nos depends upon size and shape
Sources: www.sarasyummybites.com

Ingredients:
1 cup cauliflower florlets
2 medium size potatoes
1/2 cup freash or frozen peas or cooked dry peas
1/2 cup chopped onions
2 finely chopped green chilies
1 tsp ginger garlic paste
1/4 tsp red chilli powder
1/2 tsp garam masala
1 tsp soy sauce
1 tsp Lemon juice or amchoor powder
1/4 tsp turmeric powder
Cilantro as required.
2 tbsp all purpose flour/Maida
3/4 cup bread crumbs
Water as required
Oil for frying
Salt to taste

Method:
Preparation:
  • Clean and wash cauliflower and potaoes.
  • Cook both the veggies sepeartely with sufficinet water till it become soft.
  • Drain and allow it to cool. Mash it gently.
Cooking filling mixture:
  • Heat a oil in a pan, add onions, green chilli, Peas. Saute it for 5 ~ 7 mins.
  • Add peas ( and fry it for few minutes. then add ginger garlic paste And stir well.
  • Add Chilli powder, Garam masala powder, turmeric powder, amchoor powder, soy sauce and salt. stir it for 2 mins.
  • Add this mixture to the mashed veggies, cilantro and mix well.
  • Adjust salt to taste.
 Gobi Mutter Cutlet / Cauliflower Potato Peas Patties/ Veggie patties

Preparing patties:
  • Divide masala mixture into 10 equal balls and slightly flatten them or make it to desired shapes.
  • In a mixing bowl add all purpose flour and little water to make it thin batter.
  • In another bowl take bread crumbs with pich of salt and mix it.
  • Dip each patties into the batter mixture and coat it with bread crumbs. Rest it in another plate for minimum 10 minutes or refrigerate over nite for next day use or freeze it for a month.
Cooking patties/ cutlets:    
  • Heat the griddle and fry patties using little oil on both side untill golden brown.
  • (or)
  • Heat oil in a skillet, fry the patties till it become golden brown color.
 Gobi Mutter Cutlet / Cauliflower Potato Peas Patties/ Veg patties

You May Also Like

34 comments

  1. Nice combo for cutlet! Looks yum!

    ReplyDelete
  2. Perfect for veggie burgers....

    ReplyDelete
  3. nice clicks.. mouthwatring cutlets..

    ReplyDelete
  4. Beautiful snaps. Great way to get in the veggies.

    ReplyDelete
  5. Lovely presentation.Love the addition of cauliflower.must try.

    ReplyDelete
  6. Love that cabbage boat, super tempting cutlets..love to enjoy with some ketchup.

    ReplyDelete
  7. love the combination n very tempting clicks...

    ReplyDelete
  8. The cutlets looks yummy. Good one,Thanks for dropping by my space, Happy to follow you.

    ReplyDelete
  9. Lovely Post. Nice recipe too.love it..
    Maha

    ReplyDelete
  10. Wow super healthy cutlets dear :-), loved the first click, super presentation!!!

    ReplyDelete
  11. Delicious Cutlet.. Neatly presented.. :)

    ReplyDelete
  12. the patties are so delicious and so tempting!!! crispy and crunchy outside!!!!
    Sowmya
    Ongoing Event - Breakfast
    Ongoing Event - Tried and Tasted - Raks Kitchen

    ReplyDelete
  13. Very inviting cutlets,looks yummy,perfectly made..

    ReplyDelete
  14. a perfect tea snack dipped with tomato sauce and steaming cup of coffee will do wonders...

    ReplyDelete
  15. Delicious cutlet with cauliflower.

    ReplyDelete
  16. delicious looking cutlets and intelligent way..loved the clicks

    ReplyDelete
  17. Awesome for tea time snacks! Love the "cabbage" bowl!

    ReplyDelete
  18. Awesome recipe... good layout of new space

    ReplyDelete
  19. The cutlets are amazing to look at..very nice one Saras...

    ReplyDelete

If you enjoyed this recipe, please consider to leave your valuable comments..

Pinterest