Sunday, February 03, 2013

Eggless Ginger- Spice Cupcake


 
Eggless Ginger- Spice Cupcake

                 Congrats Srivalli for this Silver jubile blogging marathon event and I wish you to continue this journey successfully. As part of this event, I have choosen COOKING FROM A BOOK theme for this 3 days and I like to share 3 different recipes from three different cook books. So today I am sharing a recipe from Party Vegan cook book written by Robin Robertson. This book is perfect for all vegan lovers with lot of delicious recipes. In the below recipe, I used plain milk instead of soy milk and followed the same to make it eggless one.


Total time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 12 cupcakes
Sources:  Party Vegan by Robin Robertson

Ingredients:

Wet ingredients 1:
3/4 cup plain or vanilla soy milk or other nondairy milk
1 1/2 teaspoons apple cider vinegar

Wet ingredients 2:
1/2 cup granulated sugar
1/4 cup light brown sugar
1/4 cup neutral vegetable oil
1 1/2 teaspoons pure vanilla extract

Dry Ingredients:
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg or cloves

Frosting:
1 cup butter / margarine
4 cups confectioners’ sugar
2 tablespoons plain milk
1 1/2 teaspoons pure vanilla extract
3/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice, nutmeg or cloves

Method:
Preparation:
  • Preheat the oven to 350°F. Lightly grease a 12-cup muffin tin or line with paper liners. Set aside.
  • In a small bowl, combine the milk and vinegar and set aside. ( Milk will curdle but it is OK)
Eggless Ginger- Spice Cupcake

  • In a medium bowl, combine the flour, baking powder, baking soda, salt, ginger, cinnamon, allspice, and nutmeg. Mix to combine.
  • In a large bowl, combine both the sugars, oil, and vanilla. Stir in the milk mixture. Add the dry ingredients to the wet ingredients and stir until smooth.
  • Pour the batter evenly into the prepared tin about 2/3 full and bake until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes. Cool completely on wire rack before frosting.

Eggless Ginger- Spice Cupcake

Frosting:
  • In a large bowl, cream the butter with an electric mixer on high speed until light and fluffy. 
  • Add the sugar, milk, spices, and vanilla and mix until thoroughly combined. Continue mixing for about 2 minutes until the frosting is smooth and stiff.
  • When the cupcakes are completely cool, frost them with the frosting. Decorate it with candied ginger. Store in a tightly sealed container. 
Eggless Ginger- Spice Cupcake

33 comments:

Rafeeda A. Raheem said...

lovely cupcakes...

Sangeetha Nambi said...

Yummy... Inviting...
http://recipe-excavator.blogspot.com

Sandhya Ramakrishnan said...

Looks delicious! Love the texture that you were able to get in the cake :)

Latha Madhusudhan said...

What an aromaticc cc!! Looks so soft too.

Shruti Dhingra Wahi said...

Tempting :-)
ShrutiRasoi
Today's Recipe
Fruit Salad with Yogurt Dressing

Sireesha Puppala said...

Cute cup cakes Wud like to grab one..ginger sounds diff to me

Arthy Suman said...

wow cake looks so moist and rich..

priya satheesh said...

Sounds yummy yummy... Tempting pics!

Priya said...

Marvellous cupcakes, well done and love the ginger touch here.

manju nardas said...

This Ginger spice cup cakes looks very delicious.

EncourageSpice said...

The cupcake looks moist and yum.lovely clicks

Padmajha PJ said...

I love ginger flavored cakes and cookies.Bookmarked this one.

Srivalli said...

Wow those cupcakes look awesome..thanks for the wishes and glad you could be part of this!

Hamaree Rasoi said...

Thanks a lot for posting this wonderful cupcake recipe. Would try this recipe out very soon.

Deepa

Gayathri Kumar said...

Very moist and soft cupcakes. Loved the frosting on top...

maha said...

beautiful n tempting me.....

Ramya Krishnamurthy said...

yummy and spicy cakes:)lovely clicks too:)

Priya R said...

cute cupcakes :) loving the rose icing

Harini-Jaya Rupanagudi said...

Love the spices in cakes..should try this combo ..

PT said...

beautiful cupcakes.. nice presentation.. like the aroma of ginger..

divya said...

OMG your pics are great and the recipe is so good

Suma Gandlur said...

They have come out with a perfect texture. They look lovely with that frosting.

Asiya Omar said...

Wow! lovely clicks,yum..

Manju said...

Tempting.. Perfect picture

Swathi Iyer said...

Delicious spice cake Saraswathi I love that it is eggless.

Sangeetha Priya said...

Love htis spiced cupcakes, perfectly baked n frosted too:-)

rekhas kitchen said...

Cake looks so moist and must be very flavorfull nice recipe..

Amrita Vishal said...

They look so lovely!! Love the preparation

Chef Mireille said...

these look so amazing...LOVE the spicy frosting..will def. b trying!!!

Priya said...

The cupcakes look yummy - love all the spices in it!

Nivedhanams Sowmya said...

wow that is super tempting!!! bookmarking it!!!
Sowmya
Ongoing Event - Tried and Tasted - Raks Kitchen
Ongoing Event - Dish it out - Lentils & Garlic
Ongoing Event - Know Your Dairy - Cheese

Pavani said...

Fluffy cupcakes -- yumm!!

Preeti Garg said...

Great Recipe....look fabulous and perfectly done