Pumpkin Soup

by - February 24, 2013

Pumpkin Soup

              Soups is a primarily liquid food generally served warm or cold. It is a combination of mixed vegetables and meat or both. Traditionally soups are classified into thick and clear soups. Where thick soups are puree of the vegeatables clear soups are extracted water or broth of meat or vegetables boiled for long time in water. For more information check here. This recipe is for Blogging Marathon # 25 under the theme "Breakfast on Run"..Let see the recipe..

Total time: 25 ~ 30 minutes
Preparation time: 5 minutes
Cooking time: 20 minutes
Serves: 4 nos
Sources: www.sarasyummybites.com

1 medium size onions, chopped
3 Garlic pods
2 cups chopped pumpkins or 2 cups pumkin puree
3 tbsp moong dhal (optional)
1 tsp chilli powder or to taste
1 tsp coriander powder
A pinch turmeric powder
1/2 tsp garam masala powder
salt to taste
2 ~ 3 cups vegetable broth or water
1/4 cup heavy cream
1 tbsp cooking oil
1/2 tsp cumin seeds


  • Cook dal in separate bowl .
  • Heat oil in a sauce pan, add cumin seeds, allow it splutter then add onion and garlic pods. Saute until it become soft.
  • Throw in chopped pumpkin and cook it for 5 minutes. Stir in between.
  • Add red chilli powder, coriander powder, turmeric powder, garam masala powder and salt. Mix well and add water.

  • Adjust salt and spice. cook it for 10 minutes or until done. Puree it with hand blender or with other device.
  • Transfer it to same pan and add heavy cream and cook it for 5 minutes.
  • Turn off the heat and transfer it to serving bowl and serve hot. If needed add pepper to taste.
This recipe goes to Blogging Marathon #25 happening @ Valli space under "Breakfast on Run "theme. . Do check here to know what other are done for this week blogging marathon..
 Dish in 30 minutes ~ Soups and Salad contacted by me..Do check here for more details..


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  1. Soup with lentils. Kinda new for me. Never made a soup this way. Definite try worthy :)

  2. i love pumpkin soup, never tried until one day my best friend recommended me to try some from Secret Recipes...awesome

  3. Love the soup and the addition of moong dal!

  4. look absolutely tempting !! Gorgeous

  5. Healthy and delicious soup.. Yummy :)

  6. Though never had a soup for breakfast, seems like an interesting choice. Love the twist of moong dal.

  7. I love pumpkin anything - from soups to muffins

  8. Am ready to have a huge bowl of this soup rite now,will definitely sooth my sore throat.

  9. Thats an awesome recipe, but I would prefer serving this for dinner than breakfast. Nice clicks!

  10. Hearty & comforting soup. Perfect for a dreary day like today..


If you enjoyed this recipe, please consider to leave your valuable comments..