Eggless Pumpkin Bars with Cheese creame Frosting

by - March 27, 2013


Eggless Pumpkin Bars with Cheese cream frosting
         
        This is my first challenge in Daring Bakers form Daring kitchen.com. The Daring Kitchen is the home of The Daring Bakers and The Daring Cooks. The premise of both groups is to create one recipe each month, given to us by a monthly host. We all create the same exact recipe and then post about it on our personal blogs on a designated date. For this month it is HIDDEN VEGGIES in baking them into sweet treat..
       So I made Pumpkin bars which is quite close to cakey in texture. Adapted from here recipe and changed to egg free version which is same as regular one. No one knows it is egg less until you revel because it tasted rich and delicious..
Preparation time: 15minutes
Cooking time: 20 ~ 25 minutes
Yield: 8 X8 square pan

Dry Ingredients
1 cup AP flour
1 cup sugar
1/8 tsp salt
1/4 tsp cinnamon
1 tsp baking powder
½ tsp baking soda

Wet Ingredients:
1 cup pumpkin puree
6 Tbsp oil
1 tsp vanilla
1 1/2 tbsp vinegar

For Frosting:   
3 tbsp cream cheese
3 tbsp  butter
1 cup powdered sugar
½ tbsp  milk
½ tsp vanilla

Eggless Pumpkin Bars with Cheese creame Frosting

Method:
Preparations:
  • Preheat oven to 350. Grease an 8×8″ pan.
  • In a large bowl, beat together pumpkin, oil and vanilla.
  • In a separate bowl, sift together flour, sugar, cinnamon, baking powder, and baking soda.
  • Add dry mixture to wet and mix until just moistened.
  • Pour into prepared pan and bake for 20-25 minutes.
  • Cool completely and top it with Cheese cream frosting.

For Frosting:
  • Beat butter and cream cheese together in a mixing bowl..
  • Add vanilla, milk, and powdered sugar, and beat until smooth.
  • Spread frosting over cooled bars and serve.
Eggless Pumpkin Bars with Cheese cream

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19 comments

  1. This looks so delicious and healthy. love to work with pumpkin puree.

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  2. Yummy ...Seriously drooling here..Never a fan of pumpkin, still would love to take a bite..

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  3. OMG amazing photos :) and it's a mouth watering recipe :)

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  4. wow they are so perfect and looks soooo droolworthy!!!
    Sowmya
    Ongoing Event - HITS - Diabetic Friendly
    Ongoing Event + Giveaway - Italian Dishes

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  5. Super yummy bars !!
    http://recipe-excavator.blogspot.com

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  6. Deliciosu and healthy buns. Excellent preparation.
    Deepa

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  7. Yum, perfectly made, lovely combination of ingredients and that outcome is simply outstanding.

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  8. Wow it was just awesome... Bookmarked

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  9. Beautiful bars, especially love that cream frosting,very tempting;

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  10. Delicious eggless pumpkin bars yummy.

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  11. Saras...you are doing wonders dear.. posting perfect, delicious..yummy dishes ...great pa...

    Lovely and tempting...

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  12. Welcome to Daring Bakers! Your bars look so moist and delicious, great job on the challenge!

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  13. Where does the vinegar go? With the wet ingredients I suppose?

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  14. Is ther eany way to print this out? Would love to make it!

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  15. Can you make these into muffins? If so, what changes would you make?

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