Murgh Malai Kabob / Chicken Malai Kabob

by - March 06, 2013

Murgh Malai Kabob  / Chicken Malai Kabob

Total time: 1 hour 25 minutes
Preparation time: 10 minutes
Standing time: 1 hour
Cooking time: 10 ~ 15 minutes
Serves: 6-7
Source: Vah chef

INGREDIENTS:
200 grams boneless chicken, cut into bite size pieces
2 tbsp melted butter or oil

For Marination:
3/4 cup heavy cream
1/4 tsp green cardamom powder
1 tsp white or black pepper powder
2 green chillies - crushed
1 tsp garlic paste
2 tsp ginger paste
3 tbsp cornflour
1 tbsp melted butter
1/2 tsp garam masala powder
1/4 tsp amchoor
1/2 tsp cumin powder
1 1/2 tsp salt

Method:
Preparation:
  • In a wide bowl, Mix all the marination ingredients together except chicken and butter.
  • Add chicken to the mixture. Mix and refrigerate for an hour.
Cooking:
  • Heat an oven at 180C / 350F for 15 minutes.
  • Place the marinated chicken pieces on the grill or skewer the chicken pieces.
  • Roast for 10 minutes or till cooked, drizzle melted butter or oil in between. Roast for another 5 minutes.
  • Sprinkle chat masala and serve hot with mint chutney. 
Murgh Malai Kabob  / Chicken Malai Kabob

       (OR) Cook it on stove top until all liquids evaporates and cooked well..

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21 comments

  1. Kebab looks inviting and drooling over ur chicken.

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  2. Oh Saras, I just love this kabab, had this in chennai and wanted to try since then..Superbly made and Enaku oru parcel..

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  3. Malai chicken kebab looks so delicious and very inviting!! Nice presentation

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  4. Avlothaanaaa??? Is it so simple Saras.. you are jus great ! Saras = cooking made simple !!
    Btw..cool texture n coloring u hav got.

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  5. Looks extremely tempting and divine Saras..Just indulge !

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  6. Wow ! Mouthwatering here...
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  7. wow..delicious and tempting .

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    ReplyDelete
  8. I am drooling here. looks so yummy

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  9. Chicken kabab looks so spicy and yummy.

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  10. wow..delicious and tempting .

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  11. wow very tempting recipe,loved it...

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  12. Love to finish that whole plate rite now deletable and seriously tempting kabobs.

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  13. I am surely going to try it tomorrow..

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  14. You're making me hungry with those pictures there:) Looks delish...

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