Milagu Kuzhambu

by - April 14, 2013

Milagu Kuzhambu

Preparation time: 10 minutes
Cooking time: 15 ~ 20 minutes
Serves: 5 ~ 6
Sources: www.sarasyummybites.com

 Ingredients:
Gooseberry size tamarind
Salt to taste

For Grinding:

5 red chillies or to taste
2 tsp pepper
2 tsp urad dhal
2 tsp gram dhal
1 tsp jeera
1 tsp hing
Few curry leaves

For Seasoning:
3 ~ 4 tbsp gingelly oil
1 tsp mustard seeds
1 tsp split urad dhal
Method:
  • Soak the tamarind in hot water, Squeeze thick juice from it (approx 2 ~ 3 tbsp).
  • Roast the grinding ingredients with 1 tsp of oil and grind it in to fine powder.
  • Combine fine powder, tamarind juice and salt with 3 ~ 4 cups of water in a mixing bowl.
  • Heat remaining oil in a pan, add seasoning ingredients to splutter, then add the mixed mixture to it.
  • When it starts boiling, lower the heat and allow the mixture to boil on a low heat.
  • When mixture reduces to half the volume, turn of the heat and serve with steamed rice and paruppu thogayal. This gravy is best for 2 to 3 days at room temperature.

Milagu Kuzhambu

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17 comments

  1. I just love this kulambu, goes great with appalam ...slurp

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  2. Spicy & yummy kuzhambu.. I guess this is a great boon when u catch a cold right??

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  3. Healthy and definitely my kind of kuzhambu,can survive for many days with this fingerlicking kuzhambu.

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  4. Delicious kuzhambu,i also clicked it today:)

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  5. One yum curry, makes me drool :)

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  6. wow ..it looks fab ...so tempting

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  7. Easy and Delicious Kuzhambu,Bookmarked!! :)

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  8. Delicious combination, looks tempting!
    MAHA

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  9. Healthy and delicious kuzhambu..

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  10. Wow awesome recipe this is my all time favorite :)

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  11. Have never tasted this - will try it out to ward of the chills next :)

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  12. love this kuzhambu... perfect to have on hand and just eat with hot rice and ghee!!
    Sowmya
    Event - Bake Fest
    Event - Celebrate - Summer

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