Eggless, Butterless Mango Chocolate Cake ~ Home Bakers Challenge # 2
We can't imagine summer without mangoes and to prove the fact, Home bakers challenge had challenged this delicious treat of the season for this month..I must thank Sangeetha for this wonderful recipe, where chocolate and mango paired very well and tasted great. As usual couple of recipes was given, one with butter & egg version and another is eggless & butterless version.. I selected second one and no one in my home found it is a eggless cake.. You can adjust sugar level according to the sweetness of the mangoes..
Baking time: 30 ~ 60 minutes ( depends on the size of the cake and oven settings)
Makes 9' loaf cake or 9 mini loaves
Source: Spicytreats
Dry Ingredients
2 cups all Purpose flour
1 1/2 tsp baking powder
1/2 tsp baking Soda
1/4 tsp salt
3/4 cup sugar
1/4 cup cocoa powder ( mix with 2 tbsp warm water) ( see notes)
Wet Ingredients:
5 tbsp cooking oil (see notes)
1 tsp vanilla
1 cup fresh / store bought mango pulp ( I used fresh mango)
1/4 cup milk @room temperature
1/4 buttermilk @ room temperaure
Method
1)Preheat oven to 350 degree Fahrenheit and Grease, line the pan with parchment paper.
2)In a large mixing bowl, combine sugar and oil then to this add mango pulp, milk, yogurt, vanilla, buttermilk and mix well.
3)In another small bowl, combine flour, baking soda, baking powder and salt mix and now add this flour mixture to the mango-milk mixture and mix until everything combine well.
4)Now take a small cup, add cocoa powder and 2 tbsp warm water and mix well.
5)Then transfer half of the mango batter to another bowl and add this cocoa paste and combine well.
6)Now both, mango and chocolate batter are ready.
7)Then to the lined loaf pan, add mango and cocoa batter alternatively like a checker board pattern by using two separate pastry bag with 2A tip or simply fill with mango batter then add remaining cocoa batter in 3 small circles, make swirls as you like.
8)Tap the pan gently to set the batter evenly and bake it for 30-55 minutes or until done(check by inserting a knife or toothpick which should come out clean).
Notes:
* I used 1 oz + half of 1 oz semi sweet chocolate bar instead of cocoa powder and reduced 1 1/4 tbsp of oil from the recipe. ( i.e. 1 oz choco bar = 3 tbsp of cocoa powder + 1 tbsp fat( oil or butter))
* If you are using choco bars instead of cocoa powder, just melt and cool the choco bar. Mix this with one portion of mango batter as said in step 5.
* As I bake this cake in mini loaf pan, it took 30 minutes to bake and you can follow the recipe timing as given and keep an eye on your cake after 30 minutes since every ovens are different in temperature and settings.
Eggless,Butterless Mango Chocolate Marble Cake
Baking time: 30 ~ 60 minutes ( depends on the size of the cake and oven settings)
Makes 9' loaf cake or 9 mini loaves
Source: Spicytreats
Dry Ingredients
2 cups all Purpose flour
1 1/2 tsp baking powder
1/2 tsp baking Soda
1/4 tsp salt
3/4 cup sugar
1/4 cup cocoa powder ( mix with 2 tbsp warm water) ( see notes)
Wet Ingredients:
5 tbsp cooking oil (see notes)
1 tsp vanilla
1 cup fresh / store bought mango pulp ( I used fresh mango)
1/4 cup milk @room temperature
1/4 buttermilk @ room temperature
Method
1)Preheat oven to 350 degree Fahrenheit and Grease, line the pan with parchment paper.
2)In a large mixing bowl, combine sugar and oil then to this add mango pulp, milk, yogurt, vanilla, buttermilk and mix well.
3)In another small bowl, combine flour, baking soda, baking powder and salt mix and now add this flour mixture to the mango-milk mixture and mix until everything combine well.
4)Now take a small cup, add cocoa powder and 2 tsbp warm water and mix well.
5)Then transfer half of the mango batter to another bowl and add this cocoa paste and combine well.
6)Now both ur mango batter and chocolate batter are ready.
7)Then to the lined loaf pan, add mango and cocoa batter alternatively like a checker board pattern or simply fill with mango batter then add remaining cocoa batter in 3 small circles, make swirls as you like.
8)Tap the pan gently to set the batter evenly and bake it for 30-55 minutes or until done(check by inserting a knife or toothpick which should come out clean).
Notes:
* I used 1 oz half of 1 oz semi sweet chocolate bar instead of cocoa powder and reduced 1 1/4 tbsp of oil from the recipe. ( i.e. 1 oz choco bar = 3 tbsp of cocoa powder 1 tbsp fat( oil or butter))
* If you are using choco bars instead of cocoa powder, just melt and cool the choco bar. Mix this with one portion of mango batter as said in step 5.
* As I bake this cake in mini loaf pan, it took 30 minutes to bake and you can follow the recipe timing as given and keep an eye on your cake after 30 minutes since every ovens are different in temperature and settings.
* You can also add mini chocolate chips, chopped nuts to this and arrange batter as per your wish.
www.sarasyummybites.com
17 comments
Looks super delicious.. Love that you have baked them in mini loaves.
ReplyDeletethat is looking picture perfect... very well made...
ReplyDeleteSowmya
Event - Authentic Indian Sweets w giveaway
Event - FR - Eggless Baking - Sweet/Savory
Wow Sara, the mango chocolate cake looks awesome, I love the way u made mini loaves... Very lovely and mouthwatering.
ReplyDeleteBeautiful clicks...
so pretty the minis look.
ReplyDeleteyummy combination of mangoes and choc and the loaf pan looks so cute
ReplyDeleteSaras, loved the idea of using it in mini loaf trays, looks fantabulous..
ReplyDeleteOh my! These look irresistible!
ReplyDeleteYummy and tasty cake.
ReplyDeleteexcellent response to the challenge. cake looks simply awesome.
ReplyDeleteDeepa
Looks extremely spongy and fabulous..Yep mango and chocolate makes a wonderful pair.
ReplyDeleteloved ur small cakes...looks so moist and soft...
ReplyDeleteWow! fanatastic baking ! looks yum..
ReplyDeletelooks soooo tempting n yummy..
ReplyDeletebeautifully baked marble cake...loved ur mini loaf pan :)
ReplyDeletelovely clicks and presentation...
tats a gorgeous pan ! nice bite sized mango cakes !
ReplyDeleteThis recipe is perfect for my aunt! Btw, LOVE your blog :)
ReplyDeletePerfect soft spongy cake :)
ReplyDeleteIf you enjoyed this recipe, please consider to leave your valuable comments..