Semolina Cookies / Rava Biscuits
Preparation time: 10 ~ 15 minutes
Cooking time: 15 minutes
Serves: 25 ~ 35 depends on size and shape.
Source: Mega TV Cookery show
Ingredients:
1 cup semolina / Rava
1 cup all purpose flour ( I used mulit grain atta)
2 cups fine sugar
1 cup ghee / clarified butter
1/2 cup cold milk
A pinch of salt
A pinch of cardamom or 1 tsp of vanilla extract
Preparation:
1. Preheat the oven to 400 degree F. Line the cookie tray with parchment paper.
2. Sift semolina, all purpose flour, salt. Powder sugar in mixer, if you don't have super fine sugar.
3. Melt ghee and bring to room temperature. To this add cold milk and powdered sugar. Mix well.
4. Add this to sifted flour mixture and combine in to form a dough.
5. Take a small of amount dough and roll it into ball between your hands ( I rolled the dough in to quite big balls and baked extra for 5 minutes). Gently press, to flatten it.
6. Arrange it on the lined tray. Do the same with rest of the dough.
Baking:
7. Bake the rolled cookies for about 15-20 minutes, till golden color. ( Don't bake it for long time, cookies will turn hard. If you are using all purpose flour then, cookie will appear white and bottom will turn to brown color ).
This recipe goes to Blogging Marathon 32 ~ ABC series under S for Semolina Cookies - Baking theme. Check want other Blogging Marathoners doing for "S".
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24 comments
crispy cookies.. so yummy
ReplyDeletewow wonderfully made semolina cookies .. looks superb and awesome presentation dear !! Wud love to grab some and munch them :)
ReplyDeletecookies look fabulous
ReplyDeleteCrispy and crunchy looking rava biscuits. Great preparation.
ReplyDeleteDeepa
Crunchy munchy cookies...
ReplyDeleteneed a cup of tea to dip them in and savour
ReplyDeleteSemolina cookies looks crispy and delicious !
ReplyDeletelooks fab..
ReplyDeleteScrumptious cookies, omg look at those cookies just cant take my eyes from ur clicks.
ReplyDeletejust now tried a cake with semolina,, and this cookies looks superrr!!!
ReplyDeleteSowmya
looks so perfect and lovely clicks !!
ReplyDeletesuperb cookies and sounds gr8 with semolina, love it...
ReplyDeleteThose cookies surely look very tempting..rava must have given a good crunch..
ReplyDeletethese look so yummy - crispy but soft on the insdie!
ReplyDeleteLooks so good! Must try it out soon...
ReplyDeleteThey look stunning!
ReplyDeleteThey look so crunchy and delicious!!
ReplyDeleteLovely click... super tasty.
ReplyDeleteCookies look fabulous...
ReplyDeletePerfect cookies and perfect presentation.
ReplyDeleteFirst time at your site...I am so happy to discover this place. You have amazing collection of recipes.
ReplyDeletewow wonderful cookies dear :)
ReplyDeleteHello mam,cookies r looking very cute & tasty but one doubt can u pls tell me which semolina is used ? Is it fine or coarse that we use to make upma. Thank you.
ReplyDeleteI tried these cookies and the dough turned out to be watery and too sweet though i used only half the amount of sugar
ReplyDeleteIf you enjoyed this recipe, please consider to leave your valuable comments..