Eggless Jaggery cake

by - October 10, 2013

Eggless Jaggery cake

 
Preparation time: 15 minutes
Baking time: 30 minutes
Yield: one 8 inch baking pan

Dry Ingredients:
2 cups wheat flour
1/2 tsp baking powder
1/2 tsp baking soda

Wet Ingredients:
1 cup grated jaggery
1/2 cup oil
1 cup milk
1/2 tsp vanilla essence
2 tbsp water

1/2 cup chopped nuts if you want like almonds,cashew nuts and walnuts ( I forgot to add this and end up with nuts free cake)

Eggless Jaggery cake


Method:
1.Preheat the oven to 350 degree F and grease and line the 8" round pan with parchment paper.
2. Sieve the wheat flour, baking powder, baking soda,  keep aside until use.
3. In a mixing bowl, take all wet ingredients. Using whisk, stir the wet ingredients continuously until jaggery  dissolves ( this process will take 2~3 minutes ). Strain the jaggery mixture, using fine mesh strainer to another    mixing bowl to remove the dirt from jaggery.
4. Stir in the dry ingredients to the jaggery mixture and mix with out lumps. You can also use hand blender or   stand mixture for lump free mixing.
5. Throw in chopped nuts and mix again and pour it in prepared pan.
6. Bake it for 25 ~ 30 minutes or until tooth pick come out clean when inserted in middle of the cake.
7. Cool completely before serving..

Eggless Jaggery cake


This recipe is for Blogging Marathon 33 under theme ~ Eggless cakes.. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 33

Printable Version
Eggless Jaggery Cake 
Preparation time: 15 minutes
Baking time: 30 minutes
Yield: one 8 inch baking pan

Dry Ingredients:
2 cups wheat flour
1/2 tsp baking powder
1/2 tsp baking soda

Wet Ingredients:
1 cup grated jaggery
1/2 cup oil
1 cup milk
1/2 tsp vanilla essence
2 tbsp water

1/2 cup chopped nuts if you want like almonds,cashew nuts and walnuts ( I forgot to add this and end up with nuts free cake)

Method:
1.Preheat the oven to 350 degree F and grease and line the 8" round pan with parchment paper.
2. Sieve the wheat flour, baking powder, baking soda,  keep aside until use.
3. In a mixing bowl, take all wet ingredients. Using whisk, stir the wet ingredients  continuously until jaggery dissolves ( this process will take 2 ~3 minutes ). Strain the jaggery  mixture, using fine mesh strainer to another  mixing bowl to remove the dirt from jaggery.
4. Stir in the dry ingredients to the jaggery mixture and mix with out lumps. You can also  use hand blender or   stand mixture for lump free mixing.
5. Throw in chopped nuts and mix again and pour it in prepared pan.
6. Bake it for 25 ~ 30 minutes or until tooth pick come out clean when inserted in middle of the cake.
7. Cool completely before serving..

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17 comments

  1. wow very very healthy cake using jaggery looks super yummy and moist :)

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  2. Healthy and delicious cake, looks yummy.

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  3. Super moist cake, inviting and super spongy,i want that slice.

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  4. Cake with Jaggery and whole wheat flour sounds interesting and yummy!

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  5. wow very nice cake with jaggery.

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  6. that cakes looks so moist especially for an eggless one - I must try!!!

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  7. The cake looks very moist! I love using oil in the cake as well. Very well made.

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  8. Never thought jaggery can be used to bake a cake. Cake looks so moist and delicious.. yumm!!

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  9. Nice to see jaggery being used in bakes. Good one Sara...

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  10. Jaggery and wheat flour.. I really like that. Cake looks super moist.

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  11. That's really fantastic!..very nice one..will want to try this sometime!

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  12. I can't thank you enough for this recipe. My son loves cakes but I didn't wanted to feed him maida and sugar. Now I can make cake for him often as its wheat and to top it jaggery instead of sugar - thanks to you.

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  13. First time to see jaggery used to bake cakes.

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  14. Hi I wanna try this cake for my 3 year old son Birthday... Can I replace milk with milkmaid...thanks!!

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