Ethiopian Injera without teff flour/ African Dosa / Quick Dosa
Ethiopian Injera is a spongy yeasted flat bread served for all meals in Africa. Usually Injera is made with teff ( Can any one tell what is teff in Tamil
), a tiny, round grain that flourishes in the highlands of Ethiopia which is very nutritious, gluten free. Process for traditional Injera takes 2 to 5 days to prepare. So I adapted this method without teff flour which is very easy and simple to prepare.
This Injera is very similar to our Atta dosa and goes very well with spicy chutney or non veg stew. Let see the recipe..
Injera / African Dosa / Quick DosaPreparation time: 10 minutesProofing time: 1 hourCooking time: less than 20 minutesMakes 8 ~ 10 dosas depends on sizeIngredients:1 cup all purpose flour1 cup rice flour1 tsp yeastSalt to taste1 cup of warm water1/2 ~ 3/4 cup boiling waterMethod:1. In a mixing bowl, take warm water and add yeast to it. Mix and rest for 10 minutes.2. After 10 minutes add both the flours along with salt. Mix together to get thick batter.3. Rest in dry warm place for 1 hour.4. When batter doubles its size, add boiling water to it. Mix and rest it for another 10 minutes.5. Heat tawa to medium heat and grease it with oil. Pour the batter in circular motion on the tawa. Cover the tawa with lid and cook dosa on medium heat till done.Adapted from "how to cook great " www.sarasyummybites.com
10 comments
This is in my to do list too :) so well made and perfect injera , looks fantastic dear !!
ReplyDeleteEthiopian crepes looks so soft and Delhi...
ReplyDeleteExcellent looking doas. Looks so lavish.
ReplyDeleteDeepa
Nice version dear,love this dosai...yum!
ReplyDeleteWow such a different and tasty recipe <3
ReplyDeletewww.homesweethome.in
Thats an easy and simple dosa... bookmarking dear
ReplyDeleteThey are looking lovely. If not for injera, we Indians can leave that yeast too out of the recipe. :)
ReplyDeleteAwesome recipe..
ReplyDeleteFluffy & delicious Injeras.
ReplyDeleteI love Injera Sara!
ReplyDeleteLooks lovely!
Shobha
If you enjoyed this recipe, please consider to leave your valuable comments..