Simple Masala Pulao ~ Gujarati Style

by - March 26, 2014


Simple Masala Pulao  ~ Gujarati Style

        This is another simple recipe from Tarladalal cook book, Which is very tasty and healthy with few ingredients. Goes well with any kind of spicy gravy or raitha. Sharing this recipe for Blogging Marathon 38 under the theme "Rice Dishes". Do check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 38. 

Preparation time: 10 minutes
Cooking time: 15 ~ 20 minutes
Serves: 2
Adapted from Tarladalal cookbook

Ingredients:
1 cup  long grained rice / Basmati rice  
1/2 cup peeled potato cubes
1/2 cup green peas
1/2  peeled carrot cubes
1/2 tsp turmeric powder 
1/2 tsp chilli powder or taste
1/4 tsp garam masala
salt to taste

For Seasoning:
3 tbsp ghee
2 cloves / lavang 
 1/2 inch cinnamon  
1/2 tsp cumin seeds / jeera 
1/4 tsp asafoetida /hing

Simple Masala Pulao  ~ Gujaratii Style


Method
1. Wash and soak the rice in enough water for atleast 30 minutes. Drain and keep aside.
2. Heat ghee in deep pan, add the seasoning ingredients except asafoetida. Allow them to crackle
3. Add potatoes, green peas, carrots and salt and sauté on a  medium flame for 3 to 4 minutes.

4. Add the turmeric powder, chilli powder, garam masala and rice, mix well and sauté on a medium flame for another 5 minutes.
5. Add 21/4 cups of hot water and salt and mix well. Cover with a lid and lower the heat and cook it for 10 minutes or till the rice is cooked.

Print HERE
Simple Masala Pulao

Preparation time: 10 minutes  
Cooking time: 15 ~ 20 minutes
Serves: 2
Ingredients:
1 cup  long grained rice / Basmati rice
1/2 cup peeled potato cubes
1/2 cup green peas
1/2  peeled carrot cubes
1/2 tsp turmeric powder
1/2 tsp chilli powder or taste
1/4 tsp garam masala
salt to taste

For Seasoning:
3 tbsp ghee
2 cloves / lavang
 1/2 inch cinnamon
1/2 tsp cumin seeds / jeera
1/4 tsp asafoetida /hing

Method
1. Wash and soak the rice in enough water for atleast 30 minutes. Drain and keep aside.
2. Heat ghee in deep pan, add the seasoning ingredients except asafoetida. Allow them to crackle
3. Add potatoes, green peas, carrots and salt and sauté on a  medium flame for 3 to 4 minutes.
4. Add the turmeric powder, chilli powder, garam masala and rice, mix well and sauté on a medium flame for another 5 minutes.
5. Add 21/4 cups of hot water and salt and mix well. Cover with a lid and lower the heat and cook it for 10 minutes or till the rice is cooked.
                          www.sarasyummybites.com                                                                  Adapted from Tarladalal                     

Simple Masala Pulao  ~ Gujaratii Style

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8 comments

  1. Beautiful presentation, love to have this simple pulao with raita and pappad! Yummy clicks too.

    ReplyDelete
  2. Very easy and healthy pulao.. yummy!!

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  3. Very flavourful and inviting one pot meal.. Such a beautiful pulao..

    ReplyDelete
  4. Pulav looks so colorful!!! Fell like eating...http://www.farinsfunflavour.com/

    ReplyDelete
  5. That rice looks colorful and delicious.

    ReplyDelete
  6. Will try on sunday
    Looks great and i m sure it will be tasty..

    ReplyDelete

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