Besan Pinni ~ Haryana Quick sweet

by - April 09, 2014

Besan Pinni ~ Hariyana Quick Dessert

     Pinni is a quick sweet from Haryana which can be done with simple ingredients. This sweet is same as Besan ladoos.   This wealthier state was also known as 'Haritanaka'.  The name Haryana could mean "the Abode of God", derived from the Sanskrit words Hari (the Hindu God Vishnu) and ayana (home).   Hindus constitute the great majority of Haryana’s population. Sikhs and Muslims each form a small but significant minority; there is also a tiny community of Christians. Most of the state’s Sikh population is located in the northeast and northwest, while Muslims are concentrated in the southeastern districts adjoining Delhi.   Sharing this recipe for Haryana state for Mega Blogging Marathon # 39..

Preparation time: 10 minutes
Cooking time: 20 ~ 25 minutes
Serves: 12 ~ 14 ladoos

Ingredients:
1 cup Besan / Kadala mavu
1 cup powdered sugar ( grind the sugar and use it, don't use icing sugar)
1 tsp cardamom powder
4 tbsp ghee
1~ 2 tsp milk
1/4 tsp saffron
1 tbsp broken pistachios / almonds

Method:
1. Heat ghee in a pan,  fry broken pistachios  for few minutes to golden brown color.
2. In same pan, add besan flour and fry them in low heat until it turns slight golden brown colour with nice aroma. This may take 20 ~ 25 minutes.
3. Add powdered sugar, cardamom powder, ghee, saffron and nuts. Mix once and turn off the heat.
4. When mixture is warm, drizzle some milk and mix.  Take small portion of the mixture and shape it in to ladoos. Allow them to cool and store it in air tight container.

Besan Pinni ~ Hariyana Quick Dessert


Print Here
Besan Pinni ~ Haryana Quick Dessert 

Preparation time: 10 minutes 
Cooking time: 20 ~ 25 minutes
Serves: 12 ~ 14 ladoos

Ingredients:
1 cup Besan / Kadala mavu
1 cup powdered sugar
1 tsp cardamom powder
4 tbsp ghee
1~ 2 tsp milk
1/4 tsp saffron
1 tbsp broken pistachios / almonds

Method:
1. Heat ghee in a pan,  fry broken pistachios  for few minutes to golden brown color.
2. In same pan, add besan flour and fry them in low heat until it turns slight golden brown colour with nice aroma. This may take 20 ~ 25 minutes.
3. Add powdered sugar, cardamom powder, ghee, saffron and nuts. Mix once and turn off the heat.
4. When mixture is warm, drizzle some milk and mix.  Take small portion of the mixture and shape it in to ladoos. Allow them to cool and store it in air tight container.
www.sarasyummybites.com



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 39

You May Also Like

15 comments

  1. quick and easy sweet.. nicely done

    ReplyDelete
  2. Prefect shaped balls, love to grab one and have rite now.

    ReplyDelete
  3. yum yum yummy!!! delicious laddu!!

    ReplyDelete
  4. pinni looks super tempting and yumm..

    ReplyDelete
  5. The pinni turned out perfect. So similar to besan ladoos.

    ReplyDelete
  6. Same pinch,I too made besan pinni..The pinni has come out very well and perfectly made.

    ReplyDelete
  7. Pinnis look perfect Sara. Even I made it. We just loved it..

    ReplyDelete
  8. Easy and healthy sweet, right?

    ReplyDelete
  9. Perfectly made besan laddoo. Yummy.

    ReplyDelete
  10. Perfectly shaped pinni. So many pinni recipes and am sure these taste yummy.

    ReplyDelete
  11. Yummy! I have fallen in love with these pinnis seeing them in this marathon.

    ReplyDelete

If you enjoyed this recipe, please consider to leave your valuable comments..

Pinterest